| Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking M Wang, JJ Carver, VV Phelan, LM Sanchez, N Garg, Y Peng, ... Nature biotechnology 34 (8), 828-837, 2016 | 3785 | 2016 |
| Marine natural products AR Carroll, BR Copp, RA Davis, RA Keyzers, MR Prinsep Natural product reports 36 (1), 122-173, 2019 | 1081* | 2019 |
| Marine natural products JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep Natural product reports 30 (2), 237-323, 2013 | 773* | 2013 |
| Marine natural products JW Blunt, AR Carroll, BR Copp, RA Davis, RA Keyzers, MR Prinsep Natural product reports 35 (1), 8-53, 2018 | 685 | 2018 |
| Marine natural products JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep Natural Product Reports 32 (2), 116-211, 2015 | 617 | 2015 |
| Marine natural products JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep Natural product reports 34 (3), 235-294, 2017 | 583* | 2017 |
| Reproducible molecular networking of untargeted mass spectrometry data using GNPS AT Aron, EC Gentry, KL McPhail, LF Nothias, M Nothias-Esposito, ... Nature protocols 15 (6), 1954-1991, 2020 | 538 | 2020 |
| Marine natural products JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep Natural product reports 29 (2), 144-222, 2012 | 483 | 2012 |
| Marine natural products JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep Natural product reports 31 (2), 160-258, 2014 | 474 | 2014 |
| Marine natural products AR Carroll, BR Copp, RA Davis, RA Keyzers, MR Prinsep Natural Product Reports 37 (2), 175-223, 2020 | 469 | 2020 |
| Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during … C Böttcher, RA Keyzers, PK Boss, C Davies Journal of Experimental Botany 61 (13), 3615-3625, 2010 | 280 | 2010 |
| Secondary metabolism in the lichen symbiosis MJ Calcott, DF Ackerley, A Knight, RA Keyzers, JG Owen Chemical Society Reviews 47 (5), 1730-1760, 2018 | 241 | 2018 |
| Nat. Prod. Rep. JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep | 231 | 2015 |
| CAS: 528: DC% 2BC2MXhsFSju74% 3D: Marine natural products. vol. 31 JW Blunt, BR Copp, RA Keyzers, MHG Munro, MR Prinsep Nat Prod Rep, 160-258, 2014 | 211 | 2014 |
| a; Prinsep, MR Nat JW Blunt, BR Copp, MHG Munro, T Northcote, R Michèle, R Keyzers Prod. Rep 21, 1-49, 2004 | 190 | 2004 |
| Grape contribution to wine aroma: Production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must EG Dennis, RA Keyzers, CM Kalua, SM Maffei, EL Nicholson, PK Boss Journal of agricultural and food chemistry 60 (10), 2638-2646, 2012 | 182 | 2012 |
| The production of flavour & aroma compounds in grape berries JD Dunlevy, CM Kalua, RA Keyzers, PK Boss Grapevine molecular physiology & biotechnology, 293-340, 2009 | 164 | 2009 |
| Anti-inflammatory metabolites from marine sponges RA Keyzers, MT Davies-Coleman Chemical Society Reviews 34 (4), 355-365, 2005 | 153 | 2005 |
| Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective L Donald, A Pipite, R Subramani, J Owen, RA Keyzers, T Taufa Microbiology Research 13 (3), 418-465, 2022 | 145 | 2022 |
| Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour JD Dunlevy, KL Soole, MV Perkins, EG Dennis, RA Keyzers, CM Kalua, ... Plant molecular biology 74, 77-89, 2010 | 124 | 2010 |