مقالات بحثية تمّ التفويض بإتاحتها للجميع - hans van trijpمزيد من المعلومات
عدد المقالات البحثية المتاحة للجميع في موقع ما: 18
Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities
L van Geffen, E van Herpen, S Sijtsema, H van Trijp
Resources, Conservation & Recycling: X 5, 100026, 2020
التفويضات: European Commission
Inferring product healthfulness from nutrition labelling. The influence of reference points
E Van Herpen, S Hieke, HCM Van Trijp
Appetite 72, 138-149, 2014
التفويضات: European Commission
A meaningful reminder on sustainability: When explicit and implicit packaging cues meet
G Granato, ARH Fischer, HCM van Trijp
Journal of environmental psychology 79, 101724, 2022
التفويضات: European Commission
Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions
C Bos, IA Van Der Lans, E Van Kleef, HCM Van Trijp
Food Policy 79, 247-255, 2018
التفويضات: Netherlands Organisation for Scientific Research
Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality
RPG Goedegebure, E Van Herpen, HCM Van Trijp
Food Quality and Preference 79, 103786, 2020
التفويضات: Netherlands Organisation for Scientific Research
The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability
G Granato, ARH Fischer, HCM van Trijp
Journal of Cleaner Production 365, 132739, 2022
التفويضات: European Commission
The mechanisms of social norms’ influence on consumer decision making
V Melnyk, E Van Herpen, S Jak, HCM Van Trijp
Zeitschrift für Psychologie, 2019
التفويضات: Netherlands Organisation for Scientific Research
Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development
G Granato, ARH Fischer, HCM van Trijp
Technovation 111, 102391, 2022
التفويضات: European Commission
Dutch preadolescents’ food consumption at school: influence of autonomy, competence and parenting practices
RL van Nee, E van Kleef, HCM van Trijp
Nutrients 13 (5), 1505, 2021
التفويضات: European Commission
A scientific transition to support the 21st century dietary transition
AR Tufford, L Brennan, H van Trijp, S D'Auria, E Feskens, P Finglas, F Kok, ...
Trends in Food Science & Technology 131, 139-150, 2023
التفويضات: Netherlands Organisation for Scientific Research
Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: Associations with real-life choices
C Bos, IA van der Lans, FJ van Rijnsoever, HCM van Trijp
Public health nutrition 19 (9), 1584-1597, 2016
التفويضات: Netherlands Organisation for Scientific Research
The impact of a gradual healthier assortment among vocational schools participating in a School Canteen Programme: Evidence from sales and student survey data
E van Kleef, F Kremer, HCM van Trijp
International Journal of Environmental Research and Public Health 17 (12), 4352, 2020
التفويضات: Netherlands Organisation for Health Research and Development
The influence of consumption context on indulgent versus healthy yoghurts: Exploring the relationship between the associated emotions and the actual choices
P Ballco, B Piqueras-Fiszman, HCM van Trijp
Sustainability 14 (13), 8224, 2022
التفويضات: Government of Spain
We've got a situation here!–how situation-perception dimensions and appraisal dimensions of emotion overlap
JL Tekoppele, IE De Hooge, HCM van Trijp
Personality and Individual Differences 200, 111878, 2023
التفويضات: Netherlands Organisation for Scientific Research
The subjective value of product popularity: a neural account of how product popularity influences choice using a social and a quality focus
RPG Goedegebure, IOJM Tijssen, LN van der Laan, HCM van Trijp
Frontiers in Psychology 12, 738095, 2022
التفويضات: Netherlands Organisation for Scientific Research
(Un) believably Green: The Role of Information Credibility in Green Food Product Communications
M Mladenovic, H van Trijp, B Piqueras-Fiszman
Environmental Communication 18 (6), 743-760, 2024
التفويضات: European Commission
Is more merrier? Consumers’ inferred value of sustainable aspects for plastic food packaging
M Mladenovic, H van Trijp, B Piqueras-Fiszman
Journal of International Food & Agribusiness Marketing, 1-28, 2024
التفويضات: European Commission
Effects of increased availability and economic incentives on preadolescents’ healthier beverages choices: An experimental study
RL van Nee, F Mulder, E van Kleef, HCM van Trijp
Appetite 203, 107714, 2024
التفويضات: European Commission
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