| Taro starch: Isolation, morphology, modification and novel applications concern-A review D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar International Journal of Biological Macromolecules 163, 1283-1290, 2020 | 118 | 2020 |
| Selection criteria for probiotics: A review RN Shewale, PD Sawale, CD Khedkar, A Singh International Journal of Probiotics & Prebiotics 9 (1/2), 17, 2014 | 109 | 2014 |
| Banana starch: Properties, description, and modified variations-A review L Kaur, SB Dhull, P Kumar, A Singh International Journal of Biological Macromolecules 165, 2096-2102, 2020 | 75 | 2020 |
| Development and characterization of fenugreek protein-based edible film N Kumari, SP Bangar, M Petrů, RA Ilyas, A Singh, P Kumar Foods 10 (9), 1976, 2021 | 56 | 2021 |
| Process optimization for anti-nutrient minimization of millets A Singh, S Gupta, R Kaur, HR Gupta Asian Journal of Dairy and Food Research 36 (4), 322-326, 2017 | 55 | 2017 |
| Banana starch: properties illustration and food applications—a review SB Dhull, T Malik, R Kaur, P Kumar, N Kaushal, A Singh Starch‐Stärke 73 (1-2), 2000085, 2021 | 48 | 2021 |
| Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk SB Dhull, S Punia, KS Sandhu, P Chawla, R Kaur, A Singh Legume Science 2 (1), e21, 2020 | 42 | 2020 |
| Lotus seed starch: A novel functional ingredient with promising properties and applications in food—A review SB Dhull, A Chandak, MN Collins, SP Bangar, P Chawla, A Singh Starch‐Stärke 74 (9-10), 2200064, 2022 | 34 | 2022 |
| Seed bio-priming with tri-species consortia of phosphate solubilizing rhizobacteria (PSR) and its effect on plant growth promotion P Kumar, A Aeron, N Shaw, A Singh, VK Bajpai, S Pant, RC Dubey Heliyon 6 (12), 2020 | 32 | 2020 |
| Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals A Singh, P Kumar Journal of Food Processing and preservation 42 (3), e13546, 2018 | 29 | 2018 |
| Optimization of gluten free biscuit from foxtail, copra meal and amaranth S Ajay, K Pradyuman Food Science and Technology 39, 43-49, 2018 | 28 | 2018 |
| Edible oil coatings prolong shelf life and improve quality of guava (Psidium guajava L.) H Singh, DS Kachway, VS Kuschi, G Vikas, N Kaushal, A Sigh International Journal of Pure & Applied Bioscience 5 (3), 837-843, 2017 | 22 | 2017 |
| Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach G Singh, N Kaushal, O Tokusoglu, A Singh Journal of Food Processing and Preservation 46 (5), e15248, 2022 | 14 | 2022 |
| Process parameter optimization and characterization for an edible film: Flaxseed concern SP Bangar, A Singh, M Trif, M Kumar, P Kumar, R Kaur, N Kaur Coatings 11 (9), 1106, 2021 | 14 | 2021 |
| Antimicrobial efficacy of essential oil nanoemulsions A Behera, B Mittu, S Padhi, A Singh Nanotechnological approaches in food microbiology, 293-309, 2020 | 14 | 2020 |
| Storage stability determination of calorie deficit gluten‐free biscuit: Taguchi concern A Singh, P Kumar Journal of Food Processing and Preservation 43 (5), e13927, 2019 | 14 | 2019 |
| Genetic engineering approaches and applicability for the bioremediation of metalloids D Kaur, A Singh, A Kumar, S Gupta Plant life under changing environment, 207-235, 2020 | 13 | 2020 |
| Process parameter optimization for development of beer: Star fruit fortified approach H Pal, R Kaur, P Kumar, M Nehra, K Rawat, N Grover, O Tokusoglu, ... Journal of Food Processing and Preservation 46 (10), e15838, 2022 | 11 | 2022 |
| Genistein and daidzein L Sarao, S Kaur, T Malik, A Singh Nutraceuticals and health care, 331-341, 2022 | 10 | 2022 |
| Comparative characterization of foxtail millet, physico-chemical approach for its suitability to celiacs A Singh, BS Hathan Journal of Food Processing & Technology 5 (11), 1, 2014 | 10 | 2014 |
