متابعة
A. Manickavasagan
A. Manickavasagan
بريد إلكتروني تم التحقق منه على uoguelph.ca
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: a review
D Saha, A Manickavasagan
Current Research in Food Science, 2021
3412021
Dates: production, processing, food, and medicinal values
A Manickavasagan, MM Essa, E Sukumar
CRC Press, 2012
279*2012
Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes
S Mahesh, A Manickavasagan, DS Jayas, J Paliwal, NDG White
Biosystems Engineering 101 (1), 50-57, 2008
2232008
Brown rice
A Manickavasagan, C Santhakumar, N Venkatachalapathy
Springer, 2017
170*2017
Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels
A Manickavasagan, DS Jayas, NDG White
Journal of Stored Products Research 44 (2), 186-192, 2008
1212008
Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave dryer
A Manickavasagan, DS Jayas, NDG White
Drying Technology 24 (12), 1559-1567, 2006
1122006
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder
T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla
Journal of Food Engineering 215, 33-43, 2017
1082017
Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits
MA Teena, A Manickavasagan, L Ravikanth, DS Jayas
Journal of Stored Products Research 59, 306-313, 2014
992014
Physicochemical characteristics of date powder produced in a pilot-scale spray dryer
A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ...
Drying Technology 33 (9), 1114-1123, 2015
952015
Imaging with electromagnetic spectrum: applications in food and agriculture
A Manickavasagan, H Jayasuriya
Springer, 2014
89*2014
Potential of machine vision techniques for detecting fecal and microbial contamination of food products: A review
M Teena, A Manickavasagan, A Mothershaw, S El Hadi, DS Jayas
Food and Bioprocess Technology 6, 1621-1634, 2013
822013
Wheat class identification using monochrome images
A Manickavasagan, G Sathya, DS Jayas, NDG White
Journal of cereal science 47 (3), 518-527, 2008
822008
Pulses: Processing and Product Development
A Manickavasagan, P Thirunathan
Springer Nature, 2020
74*2020
RGB color imaging technique for grading of dates
A Manickavasagan, NK Al-Mezeini, HN Al-Shekaili
Scientia Horticulturae 175, 87-94, 2014
742014
Nondestructive testing methods for pesticide residue in food commodities: A review
S Sindhu, A Manickavasagan
Comprehensive Reviews in Food Science and Food Safety 22 (2), 1226-1256, 2023
692023
Glycemic index of pulses and pulse-based products: a review
M Singh, A Manickavasagan, S Shobana, V Mohan
Critical Reviews in Food Science and Nutrition 61 (9), 1567-1588, 2021
662021
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder
T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla
Drying Technology 36 (11), 1292-1303, 2018
642018
Wheat class identification using thermal imaging
A Manickavasagan, DS Jayas, NDG White, J Paliwal
Food and Bioprocess Technology 3, 450-460, 2010
592010
Thermal imaging of a stored grain silo to detect a hot spot
A Manickavasagan, DS Jayas, NDG White, F Jian
Applied Engineering in Agriculture 22 (6), 891-897, 2006
582006
Ultrasound-assisted alkali-urea pre-treatment of Miscanthus× giganteus for enhanced extraction of cellulose fiber
SS Singh, LT Lim, A Manickavasagan
Carbohydrate polymers 247, 116758, 2020
532020
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مقالات 1–20