| Preparation and functional properties of rice bran protein isolate M Wang, NS Hettiarachchy, M Qi, W Burks, T Siebenmorgen Journal of agricultural and food chemistry 47 (2), 411-416, 1999 | 689 | 1999 |
| Green tea and grape seed extracts—Potential applications in food safety and quality AVS Perumalla, NS Hettiarachchy Food Research International 44 (4), 827-839, 2011 | 678 | 2011 |
| Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone TM Rababah, NS Hettiarachchy, R Horax Journal of agricultural and Food Chemistry 52 (16), 5183-5186, 2004 | 456 | 2004 |
| Extraction, denaturation and hydrophobic properties of rice flour proteins ZY Ju, NS Hettiarachchy, N Rath Journal of food science 66 (2), 229-232, 2001 | 437 | 2001 |
| Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films T Sivarooban, NS Hettiarachchy, MG Johnson Food research international 41 (8), 781-785, 2008 | 392 | 2008 |
| Alkali‐modified soy protein with improved adhesive and hydrophobic properties NS Hettiarachchy, U Kalapathy, DJ Myers Journal of the American Oil Chemists' Society 72 (12), 1461-1464, 1995 | 385 | 1995 |
| Antioxidant activity of durum wheat bran SN Onyeneho, NS Hettiarachchy Journal of Agricultural and Food Chemistry 40 (9), 1496-1500, 1992 | 342 | 1992 |
| Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration WU Wu, NS Hettiarachchy, M Qi Journal of the American Oil Chemists' Society 75, 845-850, 1998 | 335 | 1998 |
| Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties NS Hettiarachchy, KC Glenn, R Gnanasambandam, MG Johnson Journal of food science 61 (3), 516-519, 1996 | 310 | 1996 |
| Solubility and emulsifying properties of soy protein isolates modified by pancreatin M Qi, NS Hettiarachchy, U Kalapathy Journal of Food Science 62 (6), 1110-1115, 1997 | 309 | 1997 |
| Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin‐incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157: H7, and … S Eswaranandam, NS Hettiarachchy, MG Johnson Journal of Food Science 69 (3), FMS79-FMS84, 2004 | 308 | 2004 |
| Antioxidant and antibacterial potential of pomegranate peel extracts S Malviya, x Arvind, A Jha, N Hettiarachchy Journal of food science and technology 51, 4132-4137, 2014 | 245 | 2014 |
| Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat‐stabilized defatted rice bran with the aid of enzymes S Tang, NS Hettiarachchy, R Horax, S Eswaranandam Journal of food science 68 (1), 152-157, 2003 | 227 | 2003 |
| Modified soy proteins with improved foaming and water hydration properties L Were, NS Hettiarachchy, U Kalapathy Journal of Food Science 62 (4), 821-824, 1997 | 226 | 1997 |
| Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a turkey frankfurter system VP Gadang, NS Hettiarachchy, MG Johnson, C Owens Journal of Food Science 73 (8), M389-M394, 2008 | 216 | 2008 |
| Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts R Horax, N Hettiarachchy, S Islam Journal of food Science 70 (4), C275-C280, 2005 | 213 | 2005 |
| Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes S Ko, ME Janes, NS Hettiarachchy, MG Johnson Journal of Food Science 66 (7), 1006-1011, 2001 | 200 | 2001 |
| Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran A Kannan, NS Hettiarachchy, JO Lay, R Liyanage Peptides 31 (9), 1629-1634, 2010 | 188 | 2010 |
| Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments S Tang, NS Hettiarachchy, TH Shellhammer Journal of Agricultural and Food Chemistry 50 (25), 7444-7448, 2002 | 182 | 2002 |
| Modification of soy proteins and their adhesive properties on woods U Kalapathy, NS Hettiarachchy, D Myers, MA Hanna Journal of the American Oil Chemists’ Society 72, 507-510, 1995 | 179 | 1995 |
Satchithanandam EswaranandamUniversity of Arkansas, Fayettevilleبريد إلكتروني تم التحقق منه على uark.edu
