متابعة
Jordi Tronchoni
Jordi Tronchoni
Universidad Internacional de Valencia (VIU)
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عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Non-conventional yeast species for lowering ethanol content of wines‏
M Ciani, P Morales, F Comitini, J Tronchoni, L Canonico, JA Curiel, L Oro, ...‏
Frontiers in Microbiology 7, 642, 2016‏
2482016
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation‏
J Tronchoni, A Gamero, FN Arroyo-López, E Barrio, A Querol‏
International journal of food microbiology 134 (3), 237-243, 2009‏
1952009
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures‏
A Gamero, J Tronchoni, A Querol, C Belloch‏
Journal of Applied Microbiology 114 (5), 1405-1414, 2013‏
1182013
Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments‏
FN Arroyo‐López, Z Salvadó, J Tronchoni, JM Guillamón, E Barrio, ...‏
Yeast 27 (12), 1005-1015, 2010‏
1122010
Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii‏
J Tronchoni, JA Curiel, P Morales, R Torres-Pérez, R Gonzalez‏
International journal of food microbiology 241, 60-68, 2017‏
902017
Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature‏
J Tronchoni, N Rozès, A Querol, JM Guillamón‏
International journal of food microbiology 155 (3), 191-198, 2012‏
812012
Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures‏
JA Curiel, P Morales, R Gonzalez, J Tronchoni‏
Frontiers in microbiology 8, 2121, 2017‏
802017
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations‏
J Tronchoni, V Medina, JM Guillamón, A Querol, R Pérez-Torrado‏
BMC genomics 15, 1-10, 2014‏
482014
Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale‏
J Tronchoni, JA Curiel, MP Sáenz-Navajas, P Morales, ...‏
Food microbiology 70, 214-223, 2018‏
472018
Proteomic characterization of extracellular vesicles produced by several wine yeast species‏
A Mencher, P Morales, E Valero, J Tronchoni, KR Patil, R Gonzalez‏
Microbial biotechnology 13 (5), 1581-1596, 2020‏
422020
New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae‏
R Gonzalez, P Morales, J Tronchoni, G Cordero-Bueso, E Vaudano, ...‏
Frontiers in Microbiology 7, 1545, 2016‏
382016
Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae‏
JA Curiel, Z Salvadó, J Tronchoni, P Morales, AJ Rodrigues, M Quirós, ...‏
Microbial cell factories 15 (1), 156, 2016‏
362016
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation‏
A Mencher, P Morales, JA Curiel, R Gonzalez, J Tronchoni‏
Food microbiology 94, 103670, 2021‏
352021
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions‏
M Combina, R Pérez-Torrado, J Tronchoni, C Belloch, A Querol‏
International journal of food microbiology 157 (3), 340-345, 2012‏
312012
Evolution of a yeast with industrial background under winemaking conditions leads to diploidization and chromosomal copy number variation‏
A Mangado, P Morales, R Gonzalez, J Tronchoni‏
Frontiers in Microbiology 9, 1816, 2018‏
242018
Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions‏
J Tronchoni, R Gonzalez, AM Guindal, E Calleja, P Morales‏
Food Microbiology 101, 103893, 2022‏
232022
Biotechnological approaches to lowering the ethanol yield during wine fermentation‏
R Gonzalez, AM Guindal, J Tronchoni, P Morales‏
Biomolecules 11 (11), 1569, 2021‏
222021
Mechanisms involved in interspecific communication between wine yeasts‏
A Mencher, P Morales, J Tronchoni, R Gonzalez‏
Foods 10 (8), 1734, 2021‏
172021
Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae‏
Z Salvadó, L Ramos-Alonso, J Tronchoni, V Penacho, E García-Ríos, ...‏
International Journal of Food Microbiology 236, 38-46, 2016‏
172016
Genetic improvement and genetically modified microorganisms‏
R Gonzalez, J Tronchoni, M Quirós, P Morales‏
Wine Safety, Consumer Preference, and Human Health, 71-96, 2016‏
162016
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20