| A Comprehensive Review on Microencapsulation of probiotics: Technology, Carriers and Current trends K Vivek, P RC, M Nagarajan, P Krishna Kumar, SS Singh, D Manvi, ... Applied Food Research, 2022 | 87 | 2022 |
| Physical, chemical, textural, and thermal properties of cashew apple fruit SS Singh, S Abdullah, RC Pradhan, S Mishra Journal of Food Process Engineering 42 (5), e13094, 2019 | 70 | 2019 |
| Ultrasound-assisted alkali-urea pre-treatment of Miscanthus × giganteus for enhanced extraction of cellulose fiber SS Singh, LT Lim, A Manickavasagan Carbohydrate Polymers 247, 1-36, 2020 | 53 | 2020 |
| Effect of grinding methods on powder quality of king chilli SS Singh, BM Ghodki, TK Goswami Journal of Food Measurement and Characterization 12, 1686-1694, 2018 | 34 | 2018 |
| A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables K Vivek, SS Singh, P RC Journal of Microbiology, Biotechnology and Food Sciences 2019, 1178-1187, 2019 | 30 | 2019 |
| Enhanced hydrophobic paper-sheet derived from Miscanthus× giganteus cellulose fibers coated with esterified lignin and cellulose acetate blend SS Singh, A Zaitoon, S Sharma, A Manickavasagan, LT Lim International Journal of Biological Macromolecules 223, 1243-1256, 2022 | 28 | 2022 |
| Imaging and spectroscopic techniques for microstructural and compositional analysis of lignocellulosic materials: a review SS Singh, LT Lim, A Manickavasagan Biomass Conversion and Biorefinery 13 (1), 499-517, 2022 | 18 | 2022 |
| Consumer preference study on combined ultrasound and sodium hypochlorite treated fresh-cut kiwifruits coated with chitosan using the fuzzy logic approach RS Kambhampati Vivek, Singam Suranjoy Singh, Raju Sasikumar Journal of Microbiology, Biotechnology and Food Sciences, 2021 | 18 | 2021 |
| Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis S Sharma, R Pradhan, A Manickavasagan, M Thimmanagari, D Saha, ... Industrial Crops and Products 184, 115107, 2022 | 15 | 2022 |
| Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation BM Ghodki, SS Singh, S Chakraborty, S Jana, DM Ghodki, TK Goswami Journal of Food Engineering 243, 39-48, 2019 | 14 | 2019 |
| Enhanced microfibrillation of Miscanthus × giganteus biomass by binary-enzymes pre-treatment SS Singh, LT Lim, A Manickavasagan Industrial Crops and Products 177, 1-12, 2022 | 10 | 2022 |
| Development of a microwave-assisted UV sterilization system for milk SS Singh, S Mishra, RC Pradhan, K Vivek Acta Alimentaria 48 (1), 9-17, 2018 | 10 | 2018 |
| Combating water scarcity through roof water harvesting: planning and design with stakeholders' perception in Sikkim (India) BC Kusre, PK Bora, D Rai, S Suranjoy Singh, A Tana, S Subba Water Science and Technology: Water Supply 17 (3), 799-810, 2017 | 10 | 2017 |
| Biobased antiviral nonwoven mask filter with high filtration performance SS Singh, A Zaitoon, L Arvaj, S Balamurugan, A Manickavasagan, LT Lim ACS Applied Engineering Materials, 2022 | 3 | 2022 |
| Optimization of process parameters for microwave assisted uv sterilization system for orange juice S Suranjoy Singh, S Mishra, RC Pradhan, K Vivek Carpathian Journal of Food Science and Technology 10 (4), 159-172, 2018 | 3 | 2018 |
| Salicylaldehyde-functionalized polyethyleneimine precursor: Synthesis, characterization, and encapsulation in electrospun nonwoven for moisture-triggered release applications A Zaitoon, V Anguraj, SS Singh, C Ahenkorah, MS Al-Abdul-Wahid, ... Chemical Engineering Journal 476, 146462, 2023 | 2 | 2023 |
| Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects-a Critical Review S Sharma, A Hayder, R Pradhan, A Manickavasagan, M Thimmanagari, ... Food Reviews International 40 (1), 574-619, 2024 | 1 | 2024 |
| Food Safety and Quality Testing: Recent Areas of Focus and Research Perspectives SS Singh, KV Ragavan Engineering Aspects of Food Quality and Safety, 2023 | 1 | 2023 |
| Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil MG Colaruotolo, L. A., Singh, S. S., Dobson, S., Lim, L. T., Joye, I. J ... Current Research in Food Science 9, 100801, 2024 | | 2024 |
| Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila (Drosophila … A Zaitoon, A Jabeen, SS Singh, C Scott‐Dupree, LT Lim Packaging Technology and Science 37 (4), 225-235, 2024 | | 2024 |
A. ManickavasaganProfessor, University of Guelphبريد إلكتروني تم التحقق منه على uoguelph.ca
