| Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modeling M Heydarian, H Jooyandeh, B Nasehi, M Noshad International journal of biological macromolecules 104, 287-293, 2017 | 55 | 2017 |
| Optimizing the effects of Persian gum and carrot pomace powder for development of low-fat donut with high fibre content M Nouri, B Nasehi, V Samavati, SA Mehdizadeh Bioactive carbohydrates and dietary fibre 9, 39-45, 2017 | 53 | 2017 |
| Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme Z Saeidi, B Nasehi, H Jooyandeh Journal of food science and technology 55 (8), 3110-3118, 2018 | 43 | 2018 |
| Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size H Barzegar, MA Mehrnia, B Nasehi, M Alipour Flavour and Fragrance Journal 33 (5), 351-356, 2018 | 40 | 2018 |
| Application of lactoperoxidase system in fish and food products: a review H Jooyandeh, A Aberoumand, B Nasehi Am. Eurasian J. Agric. Environ. Sci 10, 89-96, 2011 | 37 | 2011 |
| Application of high hydrostatic pressure in modifying functional properties of starches: a review B Nasehi, S Javaheri Middle-East Journal of Scientific Research 11 (7), 856-861, 2012 | 27 | 2012 |
| Different approaches for determination of bread staling B Nasehi, MH Azizi, Z Hadian Journal of Food Science and Technology 6 (1), 53-63, 2009 | 25 | 2009 |
| Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality B Nasehi, SA Mortazavi, SMA Razavi, MN Mahallati, R Karim International journal of food sciences and nutrition 60 (sup4), 205-214, 2009 | 23 | 2009 |
| Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties M Noshad, B Nasehi, A Anvar Nutrition and Food Sciences Research 4 (4), 31-36, 2017 | 19 | 2017 |
| Non-destructive evaluation of bread staling using gray level co-occurrence matrices M Nouri, B Nasehi, M Goudarzi, S Abdanan Mehdizadeh Food analytical methods 11, 3391-3395, 2018 | 18 | 2018 |
| Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach B Nasehi, SA Mortazavi, SM Razavi, MM Tehrani, R Karim International Journal of Food Sciences and Nutrition 60 (sup1), 112-125, 2009 | 17 | 2009 |
| Effect of diet containing probiotic on the properties of Japanese quail meat during the storage time. B Nasehi, M Chaji, M Ghodsi, M Puranian | 15 | 2015 |
| Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage. B Nasehi, SMA Razavi, M Ghodsi Journal of Food Science & Technology (2008-8787) 13 (51), 2016 | 14 | 2016 |
| Investigation on physicochemical and rheological properties of malva leaves gum (Malva neglecta) AA HASANPOUR, H Jooyandeh, M Hojjati, B Nasehi Journal of Food Technology and Nutrition 15 (258), 19-30, 2018 | 11 | 2018 |
| Quality attributes of soy-pasta during storage period B Nasehi, H Jooyandeh, R Nasehi Pakistan Journal of Nutrition 10 (4), 307-312, 2011 | 11 | 2011 |
| Optimization of physical and imaging properties of flat bread enriched with quinoa flour B Nasehi, S Jaldani, H Barzegar Nutrition and food in health and disease 5 (3), 33-42, 2018 | 10 | 2018 |
| Evaluation of physicochemical properties, sensory and textural sponge cake enriched with bagasse fiber powder M Khodadadzadeh, B Nasehi Journal of Food Science and Technology (Iran) 78 (15), 21-29, 2018 | 10 | 2018 |
| A novel application of vibration technique for non-destructive evaluation of bread staling M Nouri, B Nasehi, SA Mehdizadeh, M Goudarzi Journal of Food Engineering 197, 44-47, 2017 | 10 | 2017 |
| Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese H Jooyandeh, A Ghasemi, M Hojjati, B Nasehi Journal of food science and technology (Iran) 17 (99), 1-13, 2020 | 9 | 2020 |
| Evaluation of the effect of carboxymethyl cellulose coating containing nanoclay and peppermint essential oil on egg storage properties B Nasehi, H Barzegar, M Nori, S Jeldani Iranian Journal of Biosystem Engineering 48 (2), 229-239, 2017 | 9 | 2017 |
Hassan BarzegarAssociate Professorبريد إلكتروني تم التحقق منه على asnrukh.ac.ir
