متابعة
Reza Amiri Chayjan
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer
M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ...
Information Processing in Agriculture 5 (3), 372-387, 2018
1842018
Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions
R Amiri Chayjan, M Kaveh, S Khayati
Journal of Food Processing and Preservation 39 (3), 239-253, 2015
982015
Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)
M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali
Journal of Cleaner Production 259, 120963, 2020
962020
Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying
RA Chayjan, K Salari, Q Abedi, AA Sabziparvar
Journal of food science and technology 50, 667-677, 2013
932013
Effect of methylcellulose‐based edible coating on strawberry fruit's quality maintenance during storage
Z Nadim, E Ahmadi, H Sarikhani, R Amiri Chayjan
Journal of Food processing and Preservation 39 (1), 80-90, 2015
902015
Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer
RA Chayjan, JA Parian, M Esna-Ashari
Spanish journal of agricultural research 9 (1), 28-40, 2011
752011
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network.
I Golpour, JA Parian, RA Chayjan
Czech Journal of Food Sciences 32 (3), 2014
712014
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri
Food and Bioproducts Processing 127, 58-76, 2021
542021
Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer
M Kaveh, R Amiri Chayjan
Journal of Food Processing and Preservation 41 (2), e12778, 2017
532017
Drying kinetics of dill leaves in a convective dryer
A Motevali, S Younji, RA Chayjan, N Aghilinategh, A Banakar
International Agrophysics 27 (1), 39, 2013
522013
Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds
R Amiri Chayjan, M Kaveh
Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014
512014
Prediction of Paddy Moisture Content during Thin La yer Drying Using Machine Vision and Artificial Neural N etworks
I Golpour, RA Chayjan, JA Parian, J Khazaei
JKUAT, 2018
502018
Influence of drying conditions on diffusivity, energy and color of seedless grape after dipping process
RA Chayjan, MH Peyman, M Esna-Ashari, K Salari
Australian Journal of Crop Science 5 (1), 96-103, 2011
472011
Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose
A Makarichian, RA Chayjan, E Ahmadi, D Zafari
Computers and Electronics in Agriculture 192, 106575, 2022
462022
Determination of water requirement, single and dual crop coefficient of garlic ('Allium sativum') in the cold semi-arid climate
HZ Abyaneh, MB Varkeshi, A Ghasemi, S Marofi, RA Chayjan
Australian Journal of Crop Science 5 (8), 1050-1054, 2011
452011
Mass transfer characteristics of eggplant slices during length of continuous band dryer
M Kaveh, R Amiri Chayjan, AM Nikbakht
Heat and Mass Transfer 53, 2045-2059, 2017
432017
Drying characteristics of pomegranate arils under near infrared‐vacuum conditions
B Alaei, R Amiri Chayjan
Journal of Food Processing and Preservation 39 (5), 469-479, 2015
422015
Modeling of sesame seed dehydration energy requirements by a soft-computing approach
RA Chayjan
Australian journal of crop science 4 (3), 180-184, 2010
412010
Optimization of infrared-convective drying of white mulberry fruit using response surface methodology and development of a predictive model through artificial neural network
I Golpour, M Kaveh, R Amiri Chayjan, RPF Guiné
International Journal of Fruit Science 20 (sup2), S1015-S1035, 2020
382020
Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying
M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ...
Heat and Mass Transfer 54, 1879-1899, 2018
382018
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مقالات 1–20