متابعة
Maeve Cushen
Maeve Cushen
Creme Global
بريد إلكتروني تم التحقق منه على ucd.ie
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Nanotechnologies in the food industry–Recent developments, risks and regulation
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Trends in food science & technology 24 (1), 30-46, 2012
8612012
Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Journal of agricultural and food chemistry 62 (6), 1403-1411, 2014
2302014
Migration and exposure assessment of silver from a PVC nanocomposite
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Food chemistry 139 (1-4), 389-397, 2013
1882013
Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Food Additives & Contaminants: Part A 31 (6), 1132-1140, 2014
722014
Ebasis (bioactive substances in food information systems) and bioactive intakes: Major updates of the bioactive compound composition and beneficial bioeffects database and the …
J Plumb, S Pigat, F Bompola, M Cushen, H Pinchen, E Nørby, S Astley, ...
Nutrients 9 (4), 320, 2017
542017
Guidance on protocol development for EFSA generic scientific assessments
EFSA Scientific Committee (SC), S More, V Bampidis, D Benford, ...
EFSA Journal 21 (10), e08312, 2023
92023
A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers
S Pigat, A Connolly, M Cushen, M Cullen, C O’Mahony
International journal of food sciences and nutrition 69 (8), 938-945, 2018
82018
Smart packaging solutions encompassing nanotechnology
M Cushen, EJ Cummins
Emerging Technologies in Meat Processing: Production, Processing and …, 2017
42017
eBASIS (bioactive substances in food information systems) and bioactive intakes: major updates of the bioactive compound composition and beneficial bioeffects database and the …
J Plumb, S Pigat, F Bompola, M Cushen, H Pinchen, E Nørby
4
Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe‐a Tool Resulting from the …
S Pigat, F Bompola, M Cushen, J Plumb, P Finglas
The FASEB Journal 31, 648.11-648.11, 2017
22017
The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: A probabilistic intake model
M Cushen, N Rogers, R Barron, J Wonik, B Stanek, S Pigat, D Doherty, ...
Proceedings of the Nutrition Society 79 (OCE2), E417, 2020
12020
A Probabilistic Intake Model to Estimate the Impact of Reformulation by the Food Industry in Irish Consumers
S Pigat, M Cushen, C O'Mahony, S Giammanco, A Connolly
The FASEB Journal 30, lb418-lb418, 2016
12016
Risk Assessment of Contaminants from Food Packaging
M Cushen
IAFP 2019 Annual Meeting, 2019
2019
eBASIS (Bioactive Substances in Food Information Systems) and
J Plumb, S Pigat, F Bompola, M Cushen
2017
Nanoparticle Migration and Exposure Assessment from Nanocomposite Packaging
M Cushen
University College Dublin, 2014
2014
HUMAN EXPOSURE TO SILVER FROM NANOPACKAGING
M Alyami, M Cushen, E Cummins
Biosystems Engineering Research Review 18, 13, 2013
2013
MIGRATION AND EXPOSURE ASSESSMENT OF ENGINEERED SILVER NANOPARTICLES FROM A PVC NANOCOMPOSITE
M Cushen, E Cummins
Biosystems Engineering Research Review 17, 33, 2012
2012
SIMULATION MODEL DESIGN AND ASSESSMENT OF NANOPARTICLE MIGRATION FROM A NANOCOMPOSITE WITH EXPERIMENTAL VALIDATION
M Cushen, E Cummins
7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO …, 2012
2012
Nanoparticle migration and exposure assessment from food packaging
M Cushen, E Cummins
Biosystems Engineering Research Review 16, 31, 2011
2011
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مقالات 1–19