| Developing a measure for assessing tourists’ empathy towards natural disasters in the context of wine tourism and the 2017 California wildfires MJ Bauman, J Yuan, HA Williams Current Issues in Tourism 23 (19), 2476-2491, 2020 | 40 | 2020 |
| Terroir Tourism: Experiences in Organic Vineyards B Marlowe, MJ Bauman Beverages 5 (2), 30, 2019 | 35 | 2019 |
| Generational differences in risk perception and situational uses of wine information sources MJ Bauman, N Velikova, T Dodd, T Blankenship International Journal of Wine Business Research 32 (2), 247-265, 2020 | 34 | 2020 |
| The wine industry & the COVID-19 pandemic S Canavati, M Bauman, D Wilson Wine Business Journal 4 (2), 1-4, 2020 | 16 | 2020 |
| Restaurant Dining Environment, Restaurant Formality and Dining Involvement in the Context of Memorable Dining Experiences (MDEs) JJ Yuan, MJ Bauman, BH Ferns, M Ebrahimzadeh, AA Alshiha Journal of Quality Assurance in Hospitality & Tourism, 2022 | 10 | 2022 |
| Authenticity of craft brewery visitor experience: A scale development study S Xu, MJ Bauman, SSA Ponting, L Slevitch, C Webster, K Kirillova Journal of Hospitality & Tourism Research 49 (2), 386-400, 2025 | 6 | 2025 |
| How the gastro-communitas spirit of craft breweries can anchor and shape broader gastro-tourism destination development: 12 factors for brewery-driven gastro-development HA Williams, MJ Bauman, JJ Yuan, RL Williams Case studies in the beer sector, 201-221, 2021 | 6 | 2021 |
| Growth of the wine-in-a-can market HA Williams, R Williams, M Bauman Texas Wine Marketing Research Institute, 2019 | 6 | 2019 |
| Wine tourism development in China J Fountain, J Yuan, B Zhai, MJ Bauman, HA Williams, Q Gu Handbook on Tourism and China, 187-201, 2020 | 5 | 2020 |
| An exploratory study on Texas wine club members’ intention to remain MJ Bauman, CD Taylor International Journal of Wine Business Research 32 (1), 41-58, 2020 | 5 | 2020 |
| Seeking relief or reward? A utilitarian-hedonic journey perspective on escapism F Ponsignon, M Bauman, R Lunardo European Journal of Marketing 58 (6), 1543-1565, 2024 | 3 | 2024 |
| Neolocalism of craft brewery experience: Scale development and validation study S Xu, MJ Bauman, SSA Ponting, L Slevitch, C Webster, K Kirillova International Journal of Hospitality Management 120, 103787, 2024 | 2 | 2024 |
| The sleeping dragon: investigating the “Chinese craft beer revolution” through the lens of generational cohorts MJ Bauman, JJ Yuan, HA Williams, SJ Jiang Case studies in the beer sector, 117-130, 2021 | 2 | 2021 |
| Selling wine in downtown: who is the urban winery consumer? N Velikova13, TH Dodd, M Bauman AWBR, 142, 2019 | 2 | 2019 |
| Longitudinal mixed methods study of memorable gastro-tourists’ experiences of authenticity HA Williams, RL Williams, J Yuan, MJ Bauman How To Use Mixed Methods In Tourism Research, 106-135, 2024 | | 2024 |
| What does authenticity and neolocalism mean to craft brewery visitors? Insights from the Midwest and the Great Plains S Xu, MJ Bauman, S Ponting, DL Slevitch, C Webster, K Kirillova | | 2023 |
| How a Mixed Method Research Approach Unveiled Gastro-tourists’ Top Authenticity Element: Hosts and Guests Having FUN Together! HA Williams, RL Williams Jr, MJ Bauman, J Yuan | | 2022 |
| The sleeping dragon: investigating the “Chinese craft MJ Bauman¹, JJ Yuan, HA Williams Case Studies in the Beer Sector, 117, 2020 | | 2020 |
Helena A. WIlliamsMohammed VI Polytechnic University, School of Hospitality Business & Management, Moroccoبريد إلكتروني تم التحقق منه على um6p.ma
