| Food properties handbook MS Rahman CRC press, 2009 | 1367 | 2009 |
| Handbook of food preservation MS Rahman CRC press, 2020 | 1305 | 2020 |
| Drying and food preservation MS Rahman, CO Perera Handbook of food preservation, 421-450, 2007 | 592 | 2007 |
| Drying technologies in food processing XD Chen, AS Mujumdar John Wiley & Sons, 2009 | 436 | 2009 |
| State diagram of foods: Its potential use in food processing and product stability MS Rahman Trends in Food Science & Technology 17 (3), 129-141, 2006 | 395 | 2006 |
| Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content MS Rahman, SA Al-Farsi Journal of Food Engineering 66 (4), 505-511, 2005 | 338 | 2005 |
| Toward prediction of porosity in foods during drying: a brief review MS Rahman Drying Technology 19 (1), 1-13, 2001 | 302 | 2001 |
| Allicin and other functional active components in garlic: Health benefits and bioavailability MS Rahman International Journal of Food Properties 10 (2), 245-268, 2007 | 301 | 2007 |
| Evaluating water activity and glass transition concepts for food stability SS Sablani, S Kasapis, MS Rahman Journal of Food Engineering 78 (1), 266-271, 2007 | 267 | 2007 |
| Desorption isotherm and heat pump drying kinetics of peas MS Rahman, CO Perera, C Thebaud Food Research International 30 (7), 485-491, 1997 | 237 | 1997 |
| Heat pump dehumidifier drying of food CO Perera, MS Rahman Trends in Food Science & Technology 8 (3), 75-79, 1997 | 227 | 1997 |
| Food preservation by freezing MS Rahman, JF Velez-Ruiz Handbook of food preservation, 653-684, 2007 | 219 | 2007 |
| Composition characterisation and thermal transition of date pits powders MS Rahman, S Kasapis, NSZ Al-Kharusi, IM Al-Marhubi, AJ Khan Journal of food Engineering 80 (1), 1-10, 2007 | 208 | 2007 |
| Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature MS Rahman Journal of food engineering 99 (4), 402-416, 2010 | 198 | 2010 |
| The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares) N Guizani, MA Al-Busaidy, IM Al-Belushi, A Mothershaw, MS Rahman Food research international 38 (2), 215-222, 2005 | 195 | 2005 |
| Food stability beyond water activity and glass transtion: macro-micro region concept in the state diagram MS Rahman International Journal of food properties 12 (4), 726-740, 2009 | 178 | 2009 |
| Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin MS Rahman, GS Al-Saidi, N Guizani Food Chemistry 108 (2), 472-481, 2008 | 175 | 2008 |
| Freezing‐melting process and desalination: I. Review of the state‐of‐the‐art MS Rahman, M Ahmed, XD Chen Separation & Purification Reviews 35 (02), 59-96, 2006 | 170 | 2006 |
| State diagram of date flesh using differential scanning calorimetry (DSC) MS Rahman International Journal of Food Properties 7 (3), 407-428, 2004 | 164 | 2004 |
| Analysis of cooling curve to determine the end point of freezing MS Rahman, N Guizani, M Al-Khaseibi, SA Al-Hinai, SS Al-Maskri, ... Food Hydrocolloids 16 (6), 653-659, 2002 | 157 | 2002 |
