| The effects of enzymatic modification on the functional ingredient-Dietary fiber extracted from potato residue Q Ma, Z Ma, W Wang, J Mu, Y Liu, J Wang, L Stipkovits, X Hui, G Wu, ... Lwt 153, 112511, 2022 | 79 | 2022 |
| The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 … X Hui, G Wu, D Han, L Stipkovits, X Wu, S Tang, MA Brennan, ... Food Research International 138, 109756, 2020 | 73 | 2020 |
| In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model X Gong, X Hui, G Wu, JD Morton, MA Brennan, CS Brennan Food research international 152, 110715, 2022 | 48 | 2022 |
| Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies G Wu, X Hui, L Stipkovits, A Rachman, J Tu, MA Brennan, CS Brennan Innovative Food Science & Emerging Technologies 68, 102606, 2021 | 42 | 2021 |
| Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies G Wu, X Hui, J Mu, MA Brennan, CS Brennan Food Research International 141, 110025, 2021 | 36 | 2021 |
| Point-of-care therapeutic drug monitoring of adalimumab by integrating a FO-SPR biosensor in a self-powered microfluidic cartridge JH Qu, H Ordutowski, C Van Tricht, R Verbruggen, AB Gallardo, ... Biosensors and Bioelectronics 206, 114125, 2022 | 33 | 2022 |
| Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds J Mu, G Wu, Z Chen, CS Brennan, K Tran, HNN Dilrukshi, C Shi, H Zhen, ... Journal of Food Composition and Analysis 101, 103982, 2021 | 29 | 2021 |
| Recent advancement of bioinspired nanomaterials and their applications: A review G Wu, X Hui, L Hu, Y Bai, A Rahaman, XF Yang, C Chen Frontiers in Bioengineering and Biotechnology 10, 952523, 2022 | 26 | 2022 |
| Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations G Wu, X Hui, X Gong, KN Tran, L Stipkovits, MS Mohan, MA Brennan, ... Trends in Food Science & Technology 110, 107-119, 2021 | 24 | 2021 |
| Application, emerging health benefits, and dosage effects of blackcurrant food formats B Xue, X Hui, X Chen, S Luo, HNN Dilrukshi, G Wu, C Chen Journal of Functional Foods 95, 105147, 2022 | 22 | 2022 |
| Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice Q Ma, W Wang, Z Ma, Y Liu, J Mu, J Wang, L Stipkovits, G Wu, J Sun, ... Journal of Functional Foods 84, 104606, 2021 | 22 | 2021 |
| Delivery of phenolic compounds, peptides and β-glucan to the gastrointestinal tract by incorporating dietary fibre-rich mushrooms into sorghum biscuits J Tu, MA Brennan, G Wu, W Bai, P Cheng, B Tian, CS Brennan Foods 10 (8), 1812, 2021 | 19 | 2021 |
| Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste X Hui, G Wu, D Han, X Gong, L Stipkovits, X Wu, S Tang, MA Brennan, ... LWT 143, 111167, 2021 | 19 | 2021 |
| Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations … G Wu, X Hui, J Liang, H Liu, H Chen, X Gong, MA Brennan, XA Zeng, ... Food Chemistry 355, 129620, 2021 | 18 | 2021 |
| Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles G Wu, X Hui, J Mu, X Gong, L Stipkovits, MA Brennan, CS Brennan LWT 142, 111051, 2021 | 15 | 2021 |
| The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato (Ipomoea batatas) and potato … J Mu, G Wu, Z Chen, A Klosek, MA Brennan, X Hui, CS Brennan International Journal of Food Science & Technology 56 (11), 6062-6072, 2021 | 13 | 2021 |
| The effects of bioactive compounds from blueberry and blackcurrant powder on oat bran pastes: Enhancing in vitro antioxidant activity and reducing reactive oxygen species in … XD Hui, G Wu, D Han, X Gong, XY Wu, SZ Tang, MA Brennan, ... Antioxidants 10 (3), 388, 2021 | 13 | 2021 |
| Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release R Wang, M Li, G Wu, X Hui, J Tu, MA Brennan, B Guo, CS Brennan International Journal of Food Science & Technology 57 (2), 1208-1217, 2022 | 12 | 2022 |
| Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies G Wu, X Hui, R Wang, HNN Dilrukshi, Y Zhang, MA Brennan, CS Brennan Journal of Food Engineering 299, 110466, 2021 | 10 | 2021 |
| Inducing apoptosis in human hepatocellular carcinoma cell lines via Nrf2/HO-1 signalling pathway of blueberry and blackcurrant powder manipulated oat bran paste extracts B Xue, B Zhao, S Luo, G Wu, X Hui Journal of Functional Foods 89, 104967, 2022 | 8 | 2022 |
Xiaodan HuiPh.D. in Nutritional Molecular Bioscience at Lincoln Universityبريد إلكتروني تم التحقق منه على lincolnuni.ac.nz