| Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods M Peng, Z Tabashsum, M Anderson, A Truong, AK Houser, J Padilla, ... Comprehensive reviews in food science and food safety 19 (4), 1908-1933, 2020 | 219 | 2020 |
| Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli M Peng, Z Tabashsum, P Patel, C Bernhardt, D Biswas Frontiers in Microbiology 9, 2663, 2018 | 79 | 2018 |
| Prevalence of foodborne pathogens and spoilage microorganisms and their drug resistant status in different street foods of Dhaka city Z Tabashsum, I Khalil, MD Nazimuddin, AKM Mollah, Y Inatsu, ML Bari Agriculture Food and Analytical Bacteriology 3 (4), 281-292, 2013 | 45 | 2013 |
| Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice DB M Peng, Z Tabashsum, P Patel, C Bernhardt, C Biswas, J Meng Gut Microbes, 2019 | 38* | 2019 |
| Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei Z Tabashsum, M Peng, Z Alvarado-Martinez, A Aditya, J Bhatti, PB Romo, ... Scientific Reports 10 (1), 16259, 2020 | 37 | 2020 |
| Effect of conjugated linoleic acid overproducing Lactobacillus with berry pomace phenolic extracts on Campylobacter jejuni pathogenesis Z Tabashsum, M Peng, E Kahan, SO Rahaman, D Biswas Food & function 10 (1), 296-303, 2019 | 28 | 2019 |
| Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei Z Tabashsum, M Peng, S Salaheen, C Comis, D Biswas Food Control 85, 283-291, 2018 | 26 | 2018 |
| Reduced Campylobacter jejuni colonization in poultry gut with bioactive phenolics S Salaheen, Z Tabashsum, S Gaspard, A Dattilio, TH Tran, D Biswas Food Control 84, 1-7, 2018 | 23 | 2018 |
| Influence of manure application on the soil bacterial microbiome in integrated crop-livestock farms in Maryland M Peng, Z Tabashsum, P Millner, S Parveen, D Biswas Microorganisms 9 (12), 2586, 2021 | 19 | 2021 |
| Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli Z Tabashsum, M Peng, C Bernhardt, P Patel, M Carrion, D Biswas Gut pathogens 11, 1-11, 2019 | 16 | 2019 |
| Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens V Nagarajan, M Peng, Z Tabashsum, S Salaheen, J Padilla, D Biswas Foods 8 (6), 194, 2019 | 16 | 2019 |
| Alternative approaches to therapeutics and subtherapeutics for sustainable poultry production Z Tabashsum, A Scriba, D Biswas Poultry Science 102 (7), 102750, 2023 | 11 | 2023 |
| Limiting the pathogenesis of Salmonella Typhimurium with berry phenolic extracts and linoleic acid overproducing Lactobacillus casei Z Tabashsum, M Peng, C Bernhardt, P Patel, M Carrion, SO Rahaman, ... Journal of Microbiology 58, 489-498, 2020 | 8 | 2020 |
| Diarrheagenic Escherichia coli and their antibiotic resistance patterns in dairy farms and their microbial ecosystems A Aditya, Z Tabashsum, ZA Martinez, CW Tung, G Suh, P Nguyen, ... Journal of Food Protection 86 (3), 100051, 2023 | 7 | 2023 |
| Influence of detection methods in characterizing Escherichia coli O157: H7 in raw goat meat using conventional and molecular methods Z Tabashsum, M Nazneen, CR Ahsan, ML Bari, M Yasmin Biocontrol Science 21 (4), 261-264, 2016 | 6 | 2016 |
| Purified Plant-Derived Phenolic Acids Inhibit Salmonella Typhimurium without Alteration of Microbiota in a Simulated Chicken Cecum Condition Z Alvarado-Martinez, Z Tabashsum, A Aditya, G Suh, M Wall, K Hshieh, ... Microorganisms 11 (4), 957, 2023 | 5 | 2023 |
| A Highly Effective Bacteriophage-1252 to Control Multiple Serovars of Salmonella enterica CW Tung, Z Alvarado-Martínez, Z Tabashsum, A Aditya, D Biswas Foods 12 (4), 797, 2023 | 5 | 2023 |
| Assessment of the prevalence, serotype, and antibiotic resistance pattern of Salmonella enterica in integrated farming systems in the Maryland-DC area Z Alvarado-Martinez, D Julianingsih, Z Tabashsum, A Aditya, CW Tung, ... Frontiers in Microbiology 14, 1240458, 2023 | 4 | 2023 |
| Growth inhibition and alternation of virulence genes of Salmonella on produce products treated with polyphenolic extracts from berry pomace Z Alvarado-Martinez, Z Tabashsum, S Salaheen, C Mui, A Lebovic, ... Journal of Food Protection 83 (8), 1463-1471, 2020 | 4 | 2020 |
| Acceptable alternative growth promoters for organic farm animal production Z Tabashsum, D Biswas Safety and Practice for Organic Food, 345-363, 2019 | 4 | 2019 |
Debabrata BiswasUniversity of Marylandبريد إلكتروني تم التحقق منه على umd.edu