| Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi Carbohydrate polymers 109, 148-154, 2014 | 328 | 2014 |
| Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi Carbohydrate polymers 105, 222-228, 2014 | 188 | 2014 |
| Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese H Mirzaei, H Pourjafar, A Homayouni Food chemistry 132 (4), 1966-1970, 2012 | 178 | 2012 |
| Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax M Khanzadi, SM Jafari, H Mirzaei, FK Chegini, Y Maghsoudlou, ... Carbohydrate polymers 118, 24-29, 2015 | 175 | 2015 |
| Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites RH Tabatabaei, SM Jafari, H Mirzaei, AM Nafchi, D Dehnad International Journal of Biological Macromolecules 111, 1091-1099, 2018 | 147 | 2018 |
| Application of image processing to assess emulsion stability and emulsification properties of Arabic gum A Hosseini, SM Jafari, H Mirzaei, A Asghari, S Akhavan Carbohydrate polymers 126, 1-8, 2015 | 146 | 2015 |
| The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil VF Hamid Bakhshabadi, Habib Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari ... Industrial crops and products 97, 1-9, 2017 | 129 | 2017 |
| Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids AD Garmakhany, HO Mirzaei, MK Nejad, Y Maghsudlo European journal of lipid science and technology 110 (11), 1045-1049, 2008 | 120 | 2008 |
| Production of low fat french-fries with single and multi-layer hydrocolloid coatings SMJ A Daraei Garmakhany, HO Mirzaei, Y Maghsudlo, M Kashaninejad Journal of Food Science and Technology 51 (7), 1334-1341, 2014 | 115 | 2014 |
| Comparing quality characteristics of oven‐dried and Refractance Window‐dried kiwifruits SM Jafari, D Azizi, H Mirzaei, D Dehnad Journal of Food Processing and Preservation 40 (3), 362-372, 2016 | 102 | 2016 |
| Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems P Gharehbeglou, SM Jafari, H Hamishekar, A Homayouni, H Mirzaei Journal of Food Engineering 245, 139-148, 2019 | 101 | 2019 |
| Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process F Shahdadi, HO Mirzaei, A Daraei Garmakhany Journal of food science and technology 52 (3), 1814-1819, 2015 | 91 | 2015 |
| Effects of high voltage electric field thawing on the characteristics of chicken breast protein M Rahbari, N Hamdami, H Mirzaei, SM Jafari, M Kashaninejad, ... Journal of Food Engineering 216, 98-106, 2018 | 89 | 2018 |
| Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate P Gharehbeglou, SM Jafari, A Homayouni, H Hamishekar, H Mirzaei Food Hydrocolloids 89, 44-55, 2019 | 84 | 2019 |
| Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films SM Jafari, M Khanzadi, H Mirzaei, D Dehnad, FK Chegini, ... International Journal of Biological Macromolecules 80, 506-511, 2015 | 66 | 2015 |
| The influence of refractance window drying on qualitative properties of kiwifruit slices D Azizi, SM Jafari, H Mirzaei, D Dehnad International Journal of Food Engineering 13 (2), 20160201, 2017 | 65 | 2017 |
| The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed H Bakhshabadi, HO Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar Food science & nutrition 6 (1), 111-118, 2018 | 60 | 2018 |
| Extraction of essential oils from BuniumpersicumBoiss.using superheated water SMG F. Mortazavi, S.V., Eikani, M.H., Mirzaei, H.O., Jafari Food and Bioproducts Processing 88 (1), 41-46, 2010 | 56* | 2010 |
| Histologic tissue response to furcation perforation repair using mineral trioxide aggregate or dental pulp stem cells loaded onto treated dentin matrix or tricalcium phosphate H Bakhtiar, H Mirzaei, MR Bagheri, N Fani, F Mashhadiabbas, ... Clinical Oral Investigations 21, 1579-1588, 2017 | 55 | 2017 |
| Modeling the drying kinetics of green bell pepper in a heat pump assisted fluidized bed dryer SM Jafari, V Ghanbari, M Ganje, D Dehnad Journal of Food Quality 39 (2), 98-108, 2016 | 53 | 2016 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resourcesبريد إلكتروني تم التحقق منه على gau.ac.ir