متابعة
Jamil Ahmad
Jamil Ahmad
Department of Human Nutrition, The University of Agriculture Peshawar (Pakistan)
بريد إلكتروني تم التحقق منه على aup.edu.pk
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
ZF Ma, J Ahmad, H Zhang, I Khan, S Muhammad
South African Journal of Botany 129, 40-46, 2020
2442020
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety
J Ahmad, I Khan, R Blundell, J Azzopardi, MF Mahomoodally
Trends in Food Science & Technology 100, 177-189, 2020
1772020
Emerging promise of sulforaphane-mediated Nrf2 signaling cascade against neurological disorders
MS Uddin, A Al Mamun, M Jakaria, S Thangapandiyan, J Ahmad, ...
Science of the Total Environment 707, 135624, 2020
1472020
Neuroprotective role of polyphenols against oxidative stress-mediated neurodegeneration
MS Uddin, A Al Mamun, MT Kabir, J Ahmad, P Jeandet, MS Sarwar, ...
European journal of pharmacology 886, 173412, 2020
1102020
Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms
J Ahmad, I Khan, R Blundell
Phytotherapy research 33 (11), 2841-2848, 2019
642019
Effect of incorporating stevia and moringa in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being
J Ahmad, I Khan, SK Johnson, I Alam, Z Din
Journal of the American College of Nutrition 37 (2), 133-139, 2018
502018
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis
RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, ...
Phytomedicine 108, 154520, 2023
412023
Anti-neuroinflammatory potential of polyphenols by inhibiting NF-κB to halt Alzheimer's disease
MS Uddin, S Hasana, J Ahmad, MF Hossain, MM Rahman, T Behl, A Rauf, ...
Current Pharmaceutical Design 27 (3), 402-414, 2021
412021
Effect of incorporating Bay leaves in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being
I Khan, S Shah, J Ahmad, A Abdullah, SK Johnson
Journal of the American College of Nutrition 36 (7), 514-519, 2017
142017
Interaction of phytochemicals from walnut on health: An updated comprehensive review of reported bioactivities and medicinal properties of walnut
ZF Ma, J Ahmad, I Khan, CW Wang, P Jiang, Y Zhang
Journal of Biologically Active Products from Nature 9 (6), 410-425, 2019
92019
The gut microbiome in the fight against obesity: the potential of dietary factors
J Ahmad, I Khan, G Zengin, MF Mahomoodally
The FASEB Journal 37 (11), e23258, 2023
52023
Ziziphus mauritiana Lam. Bark and Leaves: Extraction, Phytochemical Composition, In Vitro Bioassays and In Silico Studies
KI Sinan, S Dall’Acqua, S Sut, AI Uba, OK Etienne, C Ferrante, J Ahmad, ...
Plants 13 (16), 2195, 2024
32024
Developing a meal-planning exchange list for commonly consumed Pakistani dishes
IKF Yasmeen, J Ahmad, A Abdullah, Z ud Din, Z Iqbal, M Iqbal
Progress in Nutrition 21, 421-429, 2019
22019
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals.
I Khan, MS Afridi, J Ahmad, SK Johnson, MH Al-Rizeiqi, AM Almajwal
Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2024
12024
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals
I Khan, SK Johnson, AM Yousif, S Gamlath, J Ahmad, AM Almajwal
European Journal of Clinical Nutrition, 1-8, 2024
2024
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مقالات 1–15