| Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, HA Gavlighi, F Gardini International journal of biological macromolecules 102, 19-28, 2017 | 215 | 2017 |
| Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi Food and Bioprocess Technology 9, 1187-1201, 2016 | 167 | 2016 |
| Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots SMB Hashemi, AM Khaneghah, MG Ghahfarrokhi, I Eş Postharvest Biology and Technology 125, 26-34, 2017 | 153 | 2017 |
| Enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles M Barzegar, M Ghaderi Ghahfarokhi, MA Sahari, MH Azizi Journal of Agricultural Science and Technology 18 (7), 1781-1792, 2016 | 69 | 2016 |
| Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach HA Gavlighi, M Tabarsa, SG You, U Surayot, M Ghaderi-Ghahfarokhi International Journal of Biological Macromolecules 116, 698-706, 2018 | 65 | 2018 |
| Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production D Savaghebi, M Ghaderi-Ghahfarokhi, M Barzegar Food and Bioprocess Technology 14, 1311-1325, 2021 | 46 | 2021 |
| Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival M Ghaderi‐Ghahfarokhi, A Yousefvand, H Ahmadi Gavlighi, M Zarei, ... Food Science & Nutrition 8 (8), 4491-4504, 2020 | 37 | 2020 |
| The effect of hydrolysed tragacanth gum and inulin on the probiotic viability and quality characteristics of low‐fat yoghurt M Ghaderi‐Ghahfarokhi, A Yousefvand, H Ahmadi Gavlighi, M Zarei International Journal of Dairy Technology 74 (1), 161-169, 2021 | 31 | 2021 |
| Effect of processing treatments on polyphenol removal from kernel of two Iranian acorns varieties M Ghaderi-Ghahfarrokhi, AR Sadeghi-Mahoonak, M Alami, AM Khanegah International Food Research Journal 24 (1), 86, 2017 | 18 | 2017 |
| Evaluation of antimicrobial activity of the ethanolic extracts from Q. branti and Q. castaneifolia fruit against some food-borne pathogens by microdilution method GM GHADERI, MA SADEGHI, M Alami, M Khomeiri, S Mamashloo Journal of Food Technology and Nutrition 9 (133), 81-94, 2012 | 16 | 2012 |
| Geographical discrimination of Iranian pomegranate cultivars based on organic acids composition and multivariate analysis M Ghaderi-Ghahfarokhi, M Barzegar, M Nabil JKUAT, 2018 | 15 | 2018 |
| Layer-by-layer coating approach based on sodium alginate, sage seed gum, and savory oil: Shelf-life extension of fresh Cheese A Aminian-Dehkordi, M Ghaderi-Ghahfarokhi, S Saei-Dehkordi, A Fazlara Food and Bioprocess Technology 16 (5), 1149-1164, 2023 | 10 | 2023 |
| Evaluation of antioxidant activity, reducing power and free radical scavenging of different extract of Artemisia annua L GM GHADERI, S Mamashloo, MAR SADEGHI, M Alami JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY 6 (121), 46-57, 2011 | 10 | 2011 |
| Potentially Toxic Elements (PTEs) in refined and cold-pressed vegetable oils distributed in Ahvaz, Iran: a probabilistic health risk assessment SA Askarpour, E Molaee-Aghaee, M Ghaderi-Ghahfarokhi, N Shariatifar, ... Biological Trace Element Research 201 (9), 4567-4575, 2023 | 9 | 2023 |
| The comparison of antimicrobial and antioxidant activity of essential oil of Oliveria decumbens and its nanoemulsion preparation to apply in food industry L Nikravan, S Maktabi, M Ghaderi Ghahfarrokhi, M Mahmoodi Sourestani Iranian Veterinary Journal 17 (3), 78-87, 2021 | 9 | 2021 |
| Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia) GM GHADERI, MAR SADEGHI, M Alami, MH Azizi, M Ghorbani IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (35), 45-56, 2012 | 8 | 2012 |
| Evaluation of antiradical and antimicrobial activity of methanolic extract of two acorn varieties and detection of phenolic compound with high performance liquid chromatography. M Ghaderi, AS Mahoonak, M Aalami, M Khomeiri, R Rezaei | 7 | 2011 |
| Effects of sugar substitution with high fructose corn syrup on the qualitative, rheological and sensorial characteristics of tomato ketchup sauce. M Amini, M Ghaderi-Ghahfrokhi, B Borhani, Z Piran, MH Bagheri | 5 | 2019 |
| Evaluating antioxidant and antimicrobial activities of phenolic essences extracted from evening primrose (Oenothera biennis) flowers. V Mardani, M Alami, S Arabshahi, RK Bakhshi, M Ghaderi | 5 | 2013 |
| Effects of phenolic compounds extraction from acorn fruit´ s (Quercus branti var persica Lindl.) with different solvents on antioxidant activity in oxidative stability of … M Ghaderi Ghahfarokhi, M Alami, AR Sadeghi Mahoonak, MH Azizi, ... Iranian Journal of Medicinal and Aromatic Plants Research 28 (1), 59-72, 2012 | 5 | 2012 |
Mohsen BarzegarProfessor of Food Science and Technologyبريد إلكتروني تم التحقق منه على modares.ac.ir