| Volatile sulphur compounds in UHT milk Z Al-Attabi, BR D'arcy, HC Deeth Critical reviews in food science and nutrition 49 (1), 28-47, 2008 | 131 | 2008 |
| Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi Trends in Food Science & Technology 134, 177-191, 2023 | 94 | 2023 |
| Effect of barley flour addition on the physico-chemical properties of dough and structure of bread ZH Al-Attabi, TM Merghani, A Ali, MS Rahman Journal of Cereal Science 75, 61-68, 2017 | 53 | 2017 |
| Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine R Sreekumar, Z Al‐Attabi, HC Deeth, MS Turner Letters in Applied Microbiology 48 (6), 777-782, 2009 | 51 | 2009 |
| Microbiological, physicochemical, and biochemical changes during ripening of camembert cheese made of pasteurized cow's milk N Guizani, S Kasapis, ZH Al-Attabi, MH Al-Ruzeiki International Journal of Food Properties 5 (3), 483-494, 2002 | 51 | 2002 |
| Dates as a substitute for added sugar in traditional foods-A case study with idli. A Manickavasagan, TA Mathew, ZH Al-Attabi, IM Al-Zakwani Emirates Journal of Food & Agriculture (EJFA) 25 (11), 2013 | 48 | 2013 |
| Volatile sulfur compounds in pasteurised and UHT milk during storage Z Al-Attabi, BR D’Arcy, HC Deeth Dairy Science & Technology 94, 241-253, 2014 | 42 | 2014 |
| Folate/vitamin B12 supplementation combats oxidative stress-associated carcinogenesis in a rat model of colon cancer S Padmanabhan, MI Waly, V Taranikanti, N Guizani, A Ali, MS Rahman, ... Nutrition and cancer 71 (1), 100-110, 2019 | 41 | 2019 |
| Water sorption isotherms of freeze dried fish sardines SS Sablani, RM Myhara, Mahgoub, ZH Al-Attabi, MM Al-Mugheiry Drying Technology 19 (3-4), 673-680, 2001 | 38 | 2001 |
| Low Nourishment of Vitamin C Induces Glutathione Depletion and Oxidative Stress in Healthy Young Adults M Waly, Z Al-Attabi, N Guizani Preventive Nutrition and Food Science 20 (3), 198-203, 2015 | 36 | 2015 |
| Measurement of instrumental texture profile analysis (TPA) of foods MS Rahman, ZH Al-Attabi, N Al-Habsi, M Al-Khusaibi Techniques to Measure Food Safety and Quality: Microbial, Chemical, and …, 2021 | 34 | 2021 |
| Ripening profile of semi-hard standard goat cheese made from pasteurized milk N Guizani, Z Al-Attabi, S Kasapis, O Mahgoub Gaafar International Journal of Food Properties 9 (3), 523-532, 2006 | 34 | 2006 |
| Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer A Al-Hamdani, H Jayasuriya, PB Pathare, Z Al-Attabi Foods 11 (24), 4103, 2022 | 27 | 2022 |
| Drying kinetics and quality analysis of coriander leaves dried in an indirect, stand-alone solar dryer H Jayasuriya, PB Pathare, Z Al-Attabi, A Al-Hamdani Processes 11 (6), 1596, 2023 | 21 | 2023 |
| Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert) A Manickvasagan, CS Kumar, ZH Al-Attabi Journal of Agricultural and Marine Sciences [JAMS] 22, 67-74, 2017 | 16 | 2017 |
| Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature S Al Hasani, Z Al-Attabi, M Waly, N Al-Habsi, L Al-Subhi, ... Foods 12 (4), 871, 2023 | 15 | 2023 |
| Antioxidant Potential Properties of Three Wild Omani Plants Against Hydrogen Peroxide-induced Oxidative Stress Z Al-Attabi, R AlMamri, K Al Abd Aslam Canad J Clin Nutr 3 (2), 16-22, 2015 | 14 | 2015 |
| Evaluation of chemical quality attributes in bruised bananas during storage M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi LWT 197, 115904, 2024 | 12 | 2024 |
| Modifiable and non-modifiable risk factors for colon and rectal cancer S Padmanabhan, MI Waly, V Taranikanti, N Guizani, MS Rahman, A Ali, ... Bioactive components, diet and medical treatment in cancer prevention, 121-130, 2018 | 10 | 2018 |
| Antioxidant and antitumor properties of wild blueberry (Sideroxylon mascatense): Effects of drying methods S Al Hasani, ZH Al-Attabi, M Waly, MS Rahman, Y Tamimi International Journal of Nutrition, Pharmacology, Neurological Diseases 11 …, 2021 | 9 | 2021 |
Mohammad Shafiur RahmanProfessor of Food Science and Nutrition, Sultan Qaboos Universityبريد إلكتروني تم التحقق منه على squ.edu.om
