| Frying stability of canola oil blended with palm olein, olive, and corn oils R Farhoosh, R Esmaeilzadeh Kenari, H Poorazrang Journal of the American Oil Chemists' Society 86, 71-76, 2009 | 139 | 2009 |
| Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methods R Esmaeilzadeh Kenari, F Mohsenzadeh, ZR Amiri Food science & nutrition 2 (4), 426-435, 2014 | 133 | 2014 |
| Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods R Farahmandfar, R Esmaeilzadeh Kenari, M Asnaashari, D Shahrampour, ... Food science & nutrition 7 (2), 465-475, 2019 | 108 | 2019 |
| Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system A Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, AP Singh, RE Kenari Food chemistry 310, 125821, 2020 | 83 | 2020 |
| Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis R Safari, Z Raftani Amiri, R Esmaeilzadeh Kenari Iranian journal of fisheries sciences 19 (4), 1911-1927, 2020 | 73 | 2020 |
| Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles M Asnaashari, RE Kenari, R Farahmandfar, SM Taghdisi, K Abnous Sensors and Actuators B: Chemical 265, 339-345, 2018 | 72 | 2018 |
| Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ... Innovative food science & emerging technologies 56, 102191, 2019 | 70 | 2019 |
| Functionality of coatings with salep and basil seed gum for deep fried potato strips N Karimi, RE Kenari Journal of the American Oil Chemists' Society 93, 243-250, 2016 | 67 | 2016 |
| An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries M Asnaashari, RE Kenari, R Farahmandfar, K Abnous, SM Taghdisi Food chemistry 271, 54-61, 2019 | 63 | 2019 |
| Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey … M Delfanian, SMA Razavi, MHH Khodaparast, RE Kenari, ... Food Research International 108, 136-143, 2018 | 63 | 2018 |
| Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts M Delfanian, R Esmaeilzadeh Kenari, MA Sahari Food Science & Nutrition 3 (3), 179-187, 2015 | 63 | 2015 |
| Anti‐rancidity effects of sesame and rice bran oils on canola oil during deep frying R Farhoosh, R Esmaeilzadeh Kenari Journal of the American Oil Chemists' Society 86 (6), 539-544, 2009 | 60 | 2009 |
| Optimization of ultrasound‐assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical … R Esmaeilzadeh Kenari, B Dehghan Food science & nutrition 8 (9), 4976-4986, 2020 | 59 | 2020 |
| Utilization of Jujube Fruit (Ziziphus mauritiana Lam.) Extracts as Natural Antioxidants in Stability of Frying Oil M Delfanian, R Esmaeilzadeh Kenari, MA Sahari International Journal of Food Properties 19 (4), 789-801, 2016 | 56 | 2016 |
| Evaluation of Antioxidant Activity of Fig (Ficus carica) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil E Maghsoudlou, R Esmaeilzadeh Kenari, Z Raftani Amiri Journal of Food Processing and Preservation 41 (4), e13077, 2017 | 53 | 2017 |
| Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil R Razavi, RE Kenari Journal of Food Measurement and Characterization 15 (3), 2448-2457, 2021 | 49 | 2021 |
| Impact of high-intensity ultrasound duration and intensity on the structural properties of whipped cream A Amiri, A Mousakhani-Ganjeh, S Torbati, G Ghaffarinejhad, RE Kenari International Dairy Journal 78, 152-158, 2018 | 48 | 2018 |
| Fabrication of zein/alginate delivery system for nanofood model based on pumpkin R Razavi, RE Kenari, J Farmani, M Jahanshahi International journal of biological macromolecules 165, 3123-3134, 2020 | 47 | 2020 |
| Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect … RE Kenari, ZR Amiri, A Motamedzadegan, JM Milani, J Farmani, ... Journal of Food Measurement and Characterization 14, 2828-2839, 2020 | 46 | 2020 |
| Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials R Esmaeilzadeh Kenari, R Razavi Food science & nutrition 10 (2), 525-535, 2022 | 43 | 2022 |