| Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity LR Howard, ST Talcott, CH Brenes, B Villalon Journal of agricultural and food chemistry 48 (5), 1713-1720, 2000 | 1049 | 2000 |
| Total antioxidant activity and fiber content of select Florida-grown tropical fruits K Mahattanatawee, JA Manthey, G Luzio, ST Talcott, K Goodner, ... Journal of agricultural and food chemistry 54 (19), 7355-7363, 2006 | 661 | 2006 |
| Moderate consumption of Cabernet Sauvignon attenuates A neuropathology in a mouse model of Alzheimer's disease J Wang, L Ho, Z Zhao, I Seror, N Humala, DL Dickstein, M Thiyagarajan, ... The FASEB Journal 20 (13), 2313-2320, 2006 | 384 | 2006 |
| Phytochemical Composition and Pigment Stability of Açai (Euterpe oleracea Mart.) D del Pozo-Insfran, CH Brenes, ST Talcott Journal of Agricultural and Food Chemistry 52 (6), 1539-1545, 2004 | 377 | 2004 |
| Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa cv. Bonsai, Chinensis group) grown … AP Pant, TJK Radovich, NV Hue, ST Talcott, KA Krenek Journal of the Science of Food and Agriculture 89 (14), 2383-2392, 2009 | 337 | 2009 |
| Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers SU Mertens-Talcott, J Rios, P Jilma-Stohlawetz, LA Pacheco-Palencia, ... Journal of agricultural and food chemistry 56 (17), 7796-7802, 2008 | 319 | 2008 |
| Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in molt-4 human leukemia cells– SU Mertens-Talcott, ST Talcott, SS Percival The Journal of nutrition 133 (8), 2669-2674, 2003 | 310 | 2003 |
| Ellagic acid and flavonoid antioxidant content of muscadine wine and juice ST Talcott, JH Lee Journal of agricultural and food chemistry 50 (11), 3186-3192, 2002 | 307 | 2002 |
| Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation Y Kim, KL Goodner, JD Park, J Choi, ST Talcott Food chemistry 129 (4), 1331-1342, 2011 | 306 | 2011 |
| Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage Y Kim, JK Brecht, ST Talcott Food Chemistry 105 (4), 1327-1334, 2007 | 306 | 2007 |
| Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleracea Mart.) LA Pacheco-Palencia, S Mertens-Talcott, ST Talcott Journal of agricultural and food chemistry 56 (12), 4631-4636, 2008 | 302 | 2008 |
| Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria LA Pacheco-Palencia, CE Duncan, ST Talcott Food chemistry 115 (4), 1199-1205, 2009 | 283 | 2009 |
| Phenolic autoxidation is responsible for color degradation in processed carrot puree ST Talcott, LR Howard Journal of agricultural and food chemistry 47 (5), 2109-2115, 1999 | 276 | 1999 |
| Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products D Del Pozo-Insfran, CH Brenes, SOS Saldivar, ST Talcott Food Research International 39 (6), 696-703, 2006 | 274 | 2006 |
| Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties GD Noratto, MC Bertoldi, K Krenek, ST Talcott, PC Stringheta, ... Journal of agricultural and food chemistry 58 (7), 4104-4112, 2010 | 266 | 2010 |
| Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease L Ho, MG Ferruzzi, EM Janle, J Wang, B Gong, TY Chen, J Lobo, ... The FASEB Journal 27 (2), 769, 2013 | 263 | 2013 |
| Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS JH Lee, JV Johnson, ST Talcott Journal of agricultural and food chemistry 53 (15), 6003-6010, 2005 | 242 | 2005 |
| Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells D Del Pozo-Insfran, SS Percival, ST Talcott Journal of Agricultural and food Chemistry 54 (4), 1222-1229, 2006 | 239 | 2006 |
| Phytochemical stability and color retention of copigmented and processed muscadine grape juice ST Talcott, CH Brenes, DM Pires, D Del Pozo-Insfran Journal of agricultural and food chemistry 51 (4), 957-963, 2003 | 233 | 2003 |
| Phytochemical Composition and Antioxidant Stability of Fortified Yellow Passion Fruit (Passiflora edulis) ST Talcott, SS Percival, J Pittet-Moore, C Celoria Journal of Agricultural and Food Chemistry 51 (4), 935-941, 2003 | 223 | 2003 |
