| Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications R Tanwar, V Gupta, P Kumar, A Kumar, S Singh, KK Gaikwad International Journal of Biological Macromolecules 185, 451-461, 2021 | 159 | 2021 |
| Pineapple peel extract incorporated poly (vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity P Kumar, R Tanwar, V Gupta, A Upadhyay, A Kumar, KK Gaikwad International Journal of Biological Macromolecules 187, 223-231, 2021 | 158 | 2021 |
| Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets A Upadhyay, P Kumar, SK Kardam, KK Gaikwad Food Bioscience 46, 101556, 2022 | 39 | 2022 |
| Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation P Kumar, L Kumar, R Tanwar, S Singh, KK Gaikwad Journal of Food Measurement and Characterization 17 (1), 129-142, 2023 | 27 | 2023 |
| Pectin-polyvinylpyrrolidone based antimicrobial and antioxidant nanocomposite film impregnated with titania nanoparticles and bael shell extract RK Deshmukh, P Kumar, R Tanwar, KK Gaikwad Food and Bioprocess Technology 15 (12), 2839-2853, 2022 | 17 | 2022 |
| Novel temperature-sensitive label based on thermochromic ink for hot food packaging and serving applications J Kumar, K Akhila, P Kumar, RK Deshmukh, KK Gaikwad Journal of Thermal Analysis and Calorimetry 148 (13), 6061-6069, 2023 | 13 | 2023 |
| Development of a PVA-starch antioxidant film incorporating beetroot stem waste extract for active food packaging P Kathait, PK Omre, P Kumar, KK Gaikwad Journal of Polymers and the Environment 31 (10), 4160-4169, 2023 | 7 | 2023 |
Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)بريد إلكتروني تم التحقق منه على pt.iitr.ac.in