متابعة
Yuthana Phimolsiripol
Yuthana Phimolsiripol
بريد إلكتروني تم التحقق منه على cmu.ac.th
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality
Y Phimolsiripol, U Siripatrawan, V Tulyathan, DJ Cleland
Journal of Food Engineering 84 (1), 48-56, 2008
2002008
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Y Phimolsiripol, A Mukprasirt, R Schoenlechner
Journal of Cereal Science 56 (2), 389-395, 2012
1852012
Physicochemical properties of sweet potato flour and starch as affected by blanching and processing
K Jangchud, Y Phimolsiripol, V Haruthaithanasan
Starch‐Stärke 55 (6), 258-264, 2003
1512003
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
T Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ...
Food bioscience 18, 28-33, 2017
1192017
Characterization of chitosan film incorporated with curcumin extract
P Rachtanapun, W Klunklin, P Jantrawut, K Jantanasakulwong, ...
Polymers 13 (6), 963, 2021
1052021
Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health
MS Riaz Rajoka, R Thirumdas, HM Mehwish, M Umair, M Khurshid, ...
Antioxidants 10 (10), 1563, 2021
1032021
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
W Chaisuwan, K Jantanasakulwong, S Wangtueai, Y Phimolsiripol, ...
Food Bioscience 35, 100564, 2020
1022020
Non-thermal plasma for elimination of pesticide residues in mango
KTK Phan, HT Phan, D Boonyawan, P Intipunya, CS Brennan, ...
Innovative food science & emerging technologies 48, 164-171, 2018
1012018
Artificial intelligence: Implications for the agri-food sector
A Taneja, G Nair, M Joshi, S Sharma, S Sharma, AR Jambrak, ...
Agronomy 13 (5), 1397, 2023
892023
Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end
W Klunklin, K Jantanasakulwong, Y Phimolsiripol, N Leksawasdi, ...
Polymers 13 (1), 81, 2020
882020
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: An overview
KTK Phan, HT Phan, CS Brennan, Y Phimolsiripol
International journal of food science & technology 52 (10), 2127-2137, 2017
852017
Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions
Y Phimolsiripol, U Siripatrawan, DJ Cleland
Journal of Food Engineering 106 (2), 134-143, 2011
852011
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
S Surin, SG You, P Seesuriyachan, R Muangrat, S Wangtueai, ...
Scientific Reports 10 (1), 10410, 2020
822020
Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weights
N Chaiwong, P Leelapornpisid, K Jantanasakulwong, P Rachtanapun, ...
Polymers 12 (7), 1445, 2020
792020
Techniques in shelf life evaluation of food products
Y Phimolsiripol, P Suppakul
Elsevier, 2016
652016
Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOH
P Rachtanapun, P Jantrawut, W Klunklin, K Jantanasakulwong, ...
Polymers 13 (3), 348, 2021
622021
Lactic acid bacteria: a bio-green preservative against mycotoxins for food safety and shelf-life extension
SP Bangar, N Sharma, A Bhardwaj, Y Phimolsiripol
Quality Assurance and Safety of Crops & Foods 14 (2), 13-31, 2022
602022
Pasting behaviour, textural properties and freeze–thaw stability of wheat flour–crude malva nut (Scaphium scaphigerum) gum system
Y Phimolsiripol, U Siripatrawan, CJK Henry
Journal of Food Engineering 105 (3), 557-562, 2011
592011
Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide
R Suriyatem, N Noikang, T Kankam, K Jantanasakulwong, N Leksawasdi, ...
Polymers 12 (7), 1505, 2020
582020
The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: potential uses for enhancing immune systems and preventing viruses
W Chaisuwan, Y Phimolsiripol, T Chaiyaso, C Techapun, N Leksawasdi, ...
Frontiers in nutrition 8, 772033, 2021
562021
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20