| Introduction to management in the hospitality industry, study guide CW Barrows, T Powers John Wiley & Sons, 2008 | 877 | 2008 |
| How “green” are North American hotels? An exploration of low-cost adoption practices I Rahman, D Reynolds, S Svaren International journal of hospitality management 31 (3), 720-727, 2012 | 438 | 2012 |
| Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment I Rahman, D Reynolds International journal of hospitality management 52, 107-116, 2016 | 387 | 2016 |
| Hospitality-productivity assessment: Using data-envelopment analysis D Reynolds Cornell Hotel and Restaurant Administration Quarterly 44 (2), 130-137, 2003 | 210 | 2003 |
| The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage I Rahman, D Reynolds International Journal of Hospitality & Tourism Administration 20 (1), 47-74, 2019 | 206 | 2019 |
| Multiunit restaurant productivity assessment using three-phase data envelopment analysis D Reynolds, GM Thompson International journal of hospitality management 26 (1), 20-32, 2007 | 199 | 2007 |
| Effects of brand personality dimensions on consumers’ perceived self-image congruity and functional congruity with hotel brands N Su, D Reynolds International Journal of Hospitality Management 66, 1-12, 2017 | 192 | 2017 |
| Understanding menu psychology: An empirical investigation of menu design and consumer response D Reynolds, EA Merritt, S Pinckney International Journal of Hospitality & Tourism Administration 6 (1), 1-9, 2005 | 134 | 2005 |
| How to make your Facebook posts attractive: A case study of a leading budget hotel brand fan page N Su, D Reynolds, B Sun International Journal of Contemporary Hospitality Management 27 (8), 1772-1790, 2015 | 130 | 2015 |
| Incorporating satisfaction measures into a restaurant productivity index D Reynolds, D Biel International Journal of Hospitality Management 26 (2), 352-361, 2007 | 130 | 2007 |
| Restraining Golem and harnessing Pygmalion in the classroom: A laboratory study of managerial expectations and task design D Reynolds Academy of Management Learning & Education 6 (4), 475-483, 2007 | 127 | 2007 |
| Friendship on social networking sites: Improving relationships between hotel brands and consumers N Su, BJ Mariadoss, D Reynolds International Journal of Hospitality Management 51, 76-86, 2015 | 101 | 2015 |
| A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences I Rahman, T Stumpf, D Reynolds Cornell Hospitality Quarterly 55 (1), 127-134, 2014 | 101 | 2014 |
| An exploratory investigation of multiunit restaurant productivity assessment using data envelopment analysis D Reynolds Management Science Applications in Tourism and Hospitality, 19-26, 2014 | 100 | 2014 |
| Trust and outsourcing: Do perceptions of trust influence the retention of outsourcing providers in the hospitality industry? D Leeman, D Reynolds International Journal of Hospitality Management 31 (2), 601-608, 2012 | 92 | 2012 |
| Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement I Rahman, D Reynolds International Journal of Hospitality Management 44, 1-11, 2015 | 88 | 2015 |
| What is professional attire today? A conjoint analysis of personal presentation attributes T Ruetzler, J Taylor, D Reynolds, W Baker, C Killen International Journal of Hospitality Management 31 (3), 937-943, 2012 | 88 | 2012 |
| Hotel managers' perceptions of the value of diversity training: An empirical investigation D Reynolds, I Rahman, S Bradetich International Journal of Contemporary Hospitality Management 26 (3), 426-446, 2014 | 85 | 2014 |
| Multi‐factor menu analysis using data envelopment analysis J Taylor, D Reynolds, DM Brown International Journal of Contemporary Hospitality Management 21 (2), 213-225, 2009 | 78 | 2009 |
| Perceptions of technical skills required for successful management in the hospitality industry—An exploratory study using conjoint analysis T Ruetzler, W Baker, D Reynolds, J Taylor, B Allen International Journal of Hospitality Management 39, 157-164, 2014 | 75 | 2014 |
Imran RahmanAssociate Professor, Auburn Universityبريد إلكتروني تم التحقق منه على auburn.edu
