Abuajah Christian Izuchukwu, PhD

Abuajah Christian Izuchukwu, PhD

Department of Food Science and Technology, University of Uyo, Nigeria
С позовавания в 788
Malting and brewing Biotransformation and enzymology Food chemistry and biotechnology Functional foods and bioactives
Dr. Samaila James

Dr. Samaila James

Faculty Member Food Science and Technology, Federal University of Technology, Minna …
Потвърден имейл адрес: futminna.edu.ng
С позовавания в 509
Food Chemistry and Biotechnology Food Extrusion Cereal and Legume Bioactive Optimization of Food Bio-processing.
Mmuoasinam Belonwu Chijioke

Mmuoasinam Belonwu Chijioke

Food Science and Technology, FUTO
Потвърден имейл адрес: futo.edu.ng
С позовавания в 18
Food Chemistry and Biotechnology
Linus Ndah

Linus Ndah

University of Uyo, Uyo
Потвърден имейл адрес: uniuyo.edu.ng
С позовавания в 17
Food Chemistry and Biotechnology
moufid yassin

moufid yassin

professor of Food Biotechnology, Tishreen University
Потвърден имейл адрес: tishreen.edu.sy
С позовавания в 11
Food chemistry and Biotechnology