Потребителски профили

Tony Jin

USDA-ARS-Eestern Regional Research Center

Потвърден имейл адрес: ars.usda.gov

С позовавания в 9459

Food Processing and Preservation

Jianmei Yu

Research Professor in Food Science, North Carolina A&T State University

Потвърден имейл адрес: ncat.edu

С позовавания в 5284

Food Chemistry Food Processing and Preservation food safety bioactive compounds and food-derived bioactive peptides

Ramalakshmi Kulathooran

Professor and Head, Department of Food Technology, Rajalakshmi Engineering College …

Потвърден имейл адрес: rajalakshmi.edu.in

С позовавания в 2435

Food Processing and Preservation

Dr. Maruf Ahmed

Hajee Mohammad Danesh Science and Technology

Потвърден имейл адрес: hstu.ac.bd

С позовавания в 2400

Food Processing and Preservation

Andrea Marcela Piagentini

Instituto de Tecnología de Alimentos-Facultad de Ingeniería Química-Universidad Nacional …

Потвърден имейл адрес: fiq.unl.edu.ar

С позовавания в 1551

Food Processing and Preservation Natural Antioxidants Fruit Vegetable

Abiodun Aderoju Adeola

Federal University of Agriculture Abeokuta

Потвърден имейл адрес: funaab.edu.ng

С позовавания в 1069

Food processing and preservation

Ipsita Das

CTARA, IIT Bombay

Потвърден имейл адрес: iitb.ac.in

С позовавания в 1033

Food Processing and Preservation

Mpho Edward Mashau

University of Venda

Потвърден имейл адрес: univen.ac.za

С позовавания в 1003

Food to food fortification food processing and preservation

Helen Obioma Agu

Professor of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra …

Потвърден имейл адрес: unizik.edu.ng

С позовавания в 958

Food Processing and Preservation Food Product Development Food Quality Control Food Security.

Hoang Van Chuyen

https://drive.google.com/file/d/1whVxF6r2ZFGywBK-UDGXnlo6rN6L4wXL/view

Потвърден имейл адрес: hcmute.edu.vn

С позовавания в 929

Food Processing and Preservation Bioactive Compounds

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