Потребителски профили

Pandiselvam, R

ICAR-Central Institute for Research on Cotton Technology (CIRCOT)

Потвърден имейл адрес: icar.gov.in

С позовавания в 8488

Food Engineering Drying Extrusion Food Properties Ozone Technology

Cristina Ratti

Professor of Food Engineering, Université Laval

Потвърден имейл адрес: fsaa.ulaval.ca

С позовавания в 6631

Drying Freeze-drying Extraction Food Properties

Dr. CK Sunil

National Institute of Food Technology Entrepreneurship and Management-Thanjavur …

Потвърден имейл адрес: iifpt.edu.in

С позовавания в 2009

Food Engineering Non destructive Quality evaluation Agricultural Engineering Food properties

Chaleeda Borompichaichartkul

Department of Food Technology, Faculty of Science, Chulalongkorn University

Потвърден имейл адрес: chula.ac.th

С позовавания в 1469

Drying technology Food properties Microencapsulation Edible film Functional foods

Alev Yüksel AYDAR

Associate Proffesor, MCBU & Research Associate NC A&T State University

Потвърден имейл адрес: ncat.edu

С позовавания в 929

Food Engineering Food Processing Food Properties Mathematical Modelling

Siok Peng Kek

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Потвърден имейл адрес: tarc.edu.my

С позовавания в 835

Food Processing Food Engineering Food Properties

Anabel López-Ortiz

Renewable Energy Institute, UNAM

Потвърден имейл адрес: ier.unam.mx

С позовавания в 496

Food drying Food properties solar cooking solar drying Food processing

Angkana Noisuwan

Mahasarakham University

Потвърден имейл адрес: msu.ac.th

С позовавания в 495

Food properties Starch

Ericsem Pereira

University of Campinas

Потвърден имейл адрес: unicamp.br

С позовавания в 341

Food Engineering Phase Equilibria Food Properties Predictive Modeling Biomass processing

Victoria Guadalupe Aguilar-Raymundo

Потвърден имейл адрес: uppenjamo.edu.mx

С позовавания в 222

Dairy Technology Legumes Probiotics Functional foods Food properties

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