Chemistry of spices VA Parthasarathy, B Chempakam, TJ Zachariah Cabi, 2008 | 582 | 2008 |
Cucurbits VS Seshadri, VA Parthasarathy Vegetable crops in India. Naya Prokash, Calcutta, 91-164, 1986 | 124 | 1986 |
Genetic relationship and diversity in Indian coconut accessions based on RAPD markers A Upadhyay, K Jayadev, R Manimekalai, VA Parthasarathy Scientia Horticulturae 99 (3-4), 353-362, 2004 | 112 | 2004 |
Plant regeneration from embryo-derived callus of oil palm–the effect of exogenous polyamines MK Rajesh, E Radha, A Karun, VA Parthasarathy Plant Cell, Tissue and Organ Culture 75, 41-47, 2003 | 101 | 2003 |
Somatic embryogenesis and plantlet regeneration from leaf and inflorescence explants of arecanut (Areca catechu L.) A Karun, EA Siril, E Radha, VA Parthasarathy Current Science, 1623-1628, 2004 | 90 | 2004 |
Biodiversity of Piper in South India–application of GIS and cluster analysis U Parthasarathy, KV Saji, K Jayarajan, VA Parthasarathy Current science, 652-658, 2006 | 72 | 2006 |
Physico-chemical, biochemical and microbial properties of the rhizospheric soils of tree species used as supports for black pepper cultivation in the humid tropics R Dinesh, V Srinivasan, S Hamza, VA Parthasarathy, KC Aipe Geoderma 158 (3-4), 252-258, 2010 | 60 | 2010 |
Correlation of metabolites in the leaf and berries of selected black pepper varieties TJ Zachariah, AL Safeer, K Jayarajan, NK Leela, TM Vipin, KV Saji, ... Scientia Horticulturae 123 (3), 418-422, 2010 | 60 | 2010 |
In-vitro propagation in Gerbera jamesonii Bolus VA Parthasarathy, V Nagaraju Indian journal of horticulture 56 (1), 82-85, 1999 | 59 | 1999 |
Improvement of black pepper. B Krishnamoorthy, VA Parthasarathy CABI Reviews, 1-12, 2010 | 55 | 2010 |
Black pepper. TJ Zachariah, VA Parthasarathy Chemistry of spices, 21-40, 2008 | 54 | 2008 |
Turmeric. B Chempakam, VA Parthasarathy Chemistry of spices, 97-123, 2008 | 47 | 2008 |
Development, characterization and cross species amplification of polymorphic microsatellite markers from expressed sequence tags of turmeric (Curcuma longa L.) S Siju, K Dhanya, S Syamkumar, B Sasikumar, TE Sheeja, AI Bhat, ... Molecular biotechnology 44, 140-147, 2010 | 46 | 2010 |
Chemistry of spices B Chempakam, VA Parthasarathy, TJ Zachariah CABI Pub., 2008 | 43 | 2008 |
Diversity of Indian Garcinia-a medicinally important spice crop in India U Parthasarathy, K Nirmal Babu, R Senthil Kumar, GR Ashis, S Mohan, ... II International Symposium on Underutilized Plant Species: Crops for the …, 2011 | 40 | 2011 |
Coriander. VA Parthasarathy, TJ Zachariah Chemistry of spices, 190-210, 2008 | 40 | 2008 |
Genetic diversity among tomato genotypes VA Parthasarathy, C Aswath Indian Journal of Horticulture 59 (2), 162-166, 2002 | 40 | 2002 |
Organic spices VA Parthasarathy New India Publishing, 2008 | 39 | 2008 |
A passive method of water management for an air-breathing proton exchange membrane fuel cell PM Kumar, V Parthasarathy Energy 51, 457-461, 2013 | 38 | 2013 |
Ideotype concept in black pepper (Piper nigrum L.). KS Krishnamurthy, VA Parthasarathy, KV Saji, B Krishnamoorthy | 38 | 2010 |