Francesco Capozzi

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	5458	2615
h-индекс	44	26
i10-индекс	103	66

580

290

145

435

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Публичен достъп

Преглед на всички

26 статии

2 статии

налични

неналични

Въз основа на изисквания при финансирането

Съавтори

Claudio LuchinatCERM, CIRMMP and Department of Chemistry University of FlorenceПотвърден имейл адрес: cerm.unifi.it
Gianfranco PiconeUniversity of BolognaПотвърден имейл адрес: unibo.it
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityПотвърден имейл адрес: unibo.it
Alessia TrimignoUniversity of CopenhagenПотвърден имейл адрес: food.ku.dk
Stefano CiurliUniversity of BolognaПотвърден имейл адрес: unibo.it
Mario PiccioliAssociateProfessor of Chemistry, University of FlorenceПотвърден имейл адрес: cerm.unifi.it
Francesca DanesiUniversity of BolognaПотвърден имейл адрес: unibo.it
Marco BORSARIProfessor in Physical Chemistry, University of Modena and Reggio EmiliaПотвърден имейл адрес: unimore.it
Francesco SavoraniAssoc. prof. Polytechnic of TurinПотвърден имейл адрес: polito.it
Alexander DikiyAssociate Professor, Department of Biotechnology, NTNU, NorwayПотвърден имейл адрес: biotech.ntnu.no
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenПотвърден имейл адрес: food.ku.dk
Patrizia BrigidiFull Professor at University of BolognaПотвърден имейл адрес: unibo.it
Lucia BanciCERM & Department of Chemistry, University of FlorenceПотвърден имейл адрес: cerm.unifi.it
Lindsay David EltisProfessor of Microbiology and Immunology, The University of British ColumbiaПотвърден имейл адрес: mail.ubc.ca
marco dalla rosaFull Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater StudiorumПотвърден имейл адрес: unibo.it
Guy VergèresHead Functional Nutritional Biology, Institute of Food Sciences, AgroscopeПотвърден имейл адрес: agroscope.admin.ch
Elena BiagiUniversity of BolognaПотвърден имейл адрес: unibo.it
Alessandro QuattroneProfessor of General Pathology, University of TrentoПотвърден имейл адрес: unitn.it
Silvia TappiUniversity of BolognaПотвърден имейл адрес: unibo.it
Nicola Antonio Uccellaprofessor of Organic ChemistryПотвърден имейл адрес: unical.it

Следене

Francesco Capozzi

Alma Mater Studiorum University of Bologna

Потвърден имейл адрес: unibo.it - Начална страница

Foodomics NMR spectroscopy Biosystems Chemistry


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ... Gut 66 (7), 1252-1261, 2017	251	2017
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019	243	2019
A first step towards a consensus static in vitro model for simulating full-term infant digestion O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ... Food Chemistry 240, 338-345, 2018	237	2018
Foodomics: a new comprehensive approach to food and nutrition F Capozzi, A Bordoni Genes & nutrition 8, 1-4, 2013	232	2013
Nuclear magnetic resonance for foodomics beyond food analysis L Laghi, G Picone, F Capozzi TrAC Trends in Analytical Chemistry 59, 93-102, 2014	163	2014
The iron-sulfur cluster (Fe4S4) centers in ferredoxins studied through proton and carbon hyperfine coupling. Sequence-specific assignments of cysteines in ferredoxins from … I Bertini, F Capozzi, C Luchinat, M Piccioli, AJ Vila Journal of the American Chemical Society 116 (2), 651-660, 1994	153	1994
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance EM Brouwer-Brolsma, L Brennan, CA Drevon, H van Kranen, C Manach, ... Proceedings of the Nutrition Society 76 (4), 619-627, 2017	131	2017
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity C Pineda-Vadillo, F Nau, CG Dubiard, V Cheynier, E Meudec, ... Food Research International 88, 284-292, 2016	128	2016
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 C E Shumilina, A Ciampa, F Capozzi, T Rustad, A Dikiy Food Chemistry 184, 12-22, 2015	123	2015
Identification of the iron ions of high potential iron protein from Chromatium vinosum within the protein frame through two-dimensional NMR experiments I Bertini, F Capozzi, S Ciurli, C Luchinat, L Messori, M Piccioli Journal of the American Chemical Society 114 (9), 3332-3340, 1992	103	1992
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view F Capozzi, F Casadei, C Luchinat JBIC Journal of Biological Inorganic Chemistry 11, 949-962, 2006	98	2006
Water proton relaxation for some lanthanide aqua ions in solution I Bertini, F Capozzi, C Luchinat, G Nicastro, Z Xia The Journal of Physical Chemistry 97 (24), 6351-6354, 1993	98	1993
Coordination sphere versus protein environment as determinants of electronic and functional properties of iron-sulfur proteins F Capozzi, S Ciurli, C Luchinat Metal sites in proteins and models redox centres, 127-160, 1998	97	1998
Relationships between 1H NMR relaxation data and some technological parameters of meat: a chemometric approach RJS Brown, F Capozzi, C Cavani, MA Cremonini, M Petracci, G Placucci Journal of Magnetic Resonance 147 (1), 89-94, 2000	93	2000
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution E Parisini, F Capozzi, P Lubini, V Lamzin, C Luchinat, GM Sheldrick Biological Crystallography 55 (11), 1773-1784, 1999	85	1999
Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ... Journal of proteome research 16 (9), 3321-3335, 2017	81	2017
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata G Picone, SB Engelsen, F Savorani, S Testi, A Badiani, F Capozzi Nutrients 3 (2), 212-227, 2011	79	2011
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen Food chemistry 120 (3), 907-914, 2010	78	2010
Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron− Sulfur Protein E Babini, I Bertini, M Borsari, F Capozzi, C Luchinat, X Zhang, GLC Moura, ... Journal of the American Chemical Society 122 (18), 4532-4533, 2000	77	2000
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi Food chemistry 141 (4), 4367-4374, 2013	75	2013

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