| Orthonasal olfactory influences on consumer food behaviour T Zhang, C Spence Appetite 190, 107023, 2023 | 12 | 2023 |
| Multisensory contributions to skin‐cosmetic product interactions C Spence, T Zhang International Journal of Cosmetic Science 46 (6), 833-849, 2024 | 3 | 2024 |
| Would you trust an AI chef? Examining what people think when AI becomes creative with food G Califano, T Zhang, C Spence International Journal of Gastronomy and Food Science 37, 100973, 2024 | 3 | 2024 |
| ‘Hot stuff’: Making food more desirable with animated temperature cues T Zhang, C Desebrock, K Okajima, C Spence Food Quality and Preference 120, 105233, 2024 | 1 | 2024 |
| Ready meals that look hot increase consumers’ willingness to pay for plant-based options T Zhang, Y Gao, C Spence Food Quality and Preference 121, 105277, 2024 | | 2024 |
| When and Why Do Users Trust AI in the Kitchen? G Califano, T Zhang, C Spence | | |
Charles SpenceOxford UniversityПотвърден имейл адрес: psy.ox.ac.uk