| Responses of corals to chronic turbidity R Jones, N Giofre, HM Luter, TL Neoh, R Fisher, A Duckworth Scientific reports 10 (1), 1-13, 2020 | 74 | 2020 |
| Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi M Magnusson, CRK Glasson, MJ Vucko, A Angell, TL Neoh, R de Nys Algal Research 41, 101555, 2019 | 72 | 2019 |
| Microencapsulation of food bioactive components by spray drying: A review T Furuta, TL Neoh Drying Technology, 1-32, 2020 | 70 | 2020 |
| Encapsulation and release characteristics of carbon dioxide in α-cyclodextrin TL Neoh, H Yoshii, T Furuta Journal of inclusion phenomena and macrocyclic chemistry 56 (1), 125-133, 2006 | 70 | 2006 |
| Kinetics of molecular encapsulation of 1-methylcyclopropene into α-cyclodextrin TL Neoh, K Yamauchi, H Yoshii, T Furuta Journal of agricultural and food chemistry 55 (26), 11020-11026, 2007 | 69 | 2007 |
| Using oil immersion to deliver a naturally-derived, stable bromoform product from the red seaweed Asparagopsis taxiformis M Magnusson, MJ Vucko, TL Neoh, R de Nys Algal Research 51, 102065, 2020 | 52 | 2020 |
| Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying A Abd Ghani, S Adachi, H Shiga, TL Neoh, S Adachi, H Yoshii Bioscience, biotechnology, and biochemistry 81 (4), 705-711, 2017 | 48 | 2017 |
| Kinetic study of thermally stimulated dissociation of inclusion complex of 1-methylcyclopropene with α-cyclodextrin by thermal analysis TL Neoh, K Yamauchi, H Yoshii, T Furuta The Journal of Physical Chemistry B 112 (49), 15914-15920, 2008 | 43 | 2008 |
| Dissociation characteristic of the inclusion complex of cyclomaltohexaose (α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity TL Neoh, K Koecher, G Reineccius, T Furuta, H Yoshii Carbohydrate research 345 (14), 2085-2089, 2010 | 36 | 2010 |
| Encapsulation of hydrophilic and hydrophobic flavors by spray drying A Soottitantawat, R Partanen, TL Neoh, H Yoshii Japan Journal of Food Engineering 16 (1), 37-52, 2015 | 35 | 2015 |
| Effect of dextrose equivalent of maltodextrin on the stability of emulsified coconut-oil in spray-dried powder T Matsuura, A Ogawa, M Tomabechi, R Matsushita, S Gohtani, TL Neoh, ... Journal of Food Engineering 163, 54-59, 2015 | 32 | 2015 |
| Characteristics of dehydration kinetics of dihydrate trehalose to its anhydrous form in ethanol by DSC N Verhoeven, TL Neoh, T Furuta, C Yamamoto, T Ohashi, H Yoshii Food chemistry 132 (4), 1638-1643, 2012 | 31 | 2012 |
| Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin TL Neoh, C Yamamoto, S Ikefuji, T Furuta, H Yoshii Food Chemistry 131 (4), 1123-1131, 2012 | 25 | 2012 |
| Encapsulation of proteins by spray drying and crystal transformation method H Yoshii, TL Neoh, T Furuta, M Ohkawara Drying Technology 26 (11), 1308-1312, 2008 | 25 | 2008 |
| Properties of extract obtained from defatted rice bran by extraction with aqueous ethanol under subcritical conditions TY Chiou, TL Neoh, T Kobayashi, S Adachi Food Science and Technology Research 18 (1), 37-45, 2012 | 24 | 2012 |
| Release kinetics of (−)-menthol from chewing gum H Yoshii, A Sakane, D Kawamura, TL Neoh, H Kajiwara, T Furuta Journal of Inclusion Phenomena and Macrocyclic Chemistry 57 (1-4), 591-596, 2007 | 23 | 2007 |
| Physicochemical characteristics of binary mixtures of hydrogenated palm kernel oil and goat milk fat N Ramli, M Said, NT Loon Journal of Food Lipids 12 (3), 243-260, 2005 | 23 | 2005 |
| 1 Effect of Microencapsulation on Food Flavors and Their Releases T Furuta, A Soottitantawat, TL Neoh, H Yoshii Contemporary Food Engineering, 1, 2011 | 22 | 2011 |
| Effects of oil-droplet diameter and dextrose equivalent of maltodextrin on the surface-oil ratio of microencapsulated fish oil by spray drying A Abd Ghani, S Adachi, K Sato, H Shiga, S Iwamoto, TL Neoh, S Adachi, ... Journal of Chemical Engineering of Japan 50 (10), 799-806, 2017 | 19 | 2017 |
| Kinetic Analysis and Evaluation of Controlled Release of D-Limonene Encapsulated in Spray-Dried Cyclodextrin Powder under Linearly Ramped Humidity C Yamamoto, TL Neoh, H Honbou, H Yoshii, T Furuta Drying Technology 30 (11-12), 1283-1291, 2012 | 19 | 2012 |