| Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs J Li, C Tang, Q Zhao, Y Yang, F Li, Y Qin, X Liu, X Yue, J Zhang Food Chemistry 333, 127451, 2020 | 113 | 2020 |
| Selenium deficiency-induced redox imbalance leads to metabolic reprogramming and inflammation in the liver C Tang, S Li, K Zhang, J Li, Y Han, T Zhan, Q Zhao, X Guo, J Zhang Redox biology 36, 101519, 2020 | 101 | 2020 |
| Adzuki bean alleviates obesity and insulin resistance induced by a high-fat diet and modulates gut microbiota in mice Q Zhao, D Hou, Y Fu, Y Xue, X Guan, Q Shen Nutrients 13 (9), 3240, 2021 | 89 | 2021 |
| Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet D Hou, Q Zhao, L Yousaf, J Khan, Y Xue, Q Shen Journal of Functional Foods 64, 103687, 2020 | 89 | 2020 |
| Changes in the major aroma-active compounds and taste components of Jasmine rice during storage Q Zhao, Y Xue, Q Shen Food Research International 133, 109160, 2020 | 79 | 2020 |
| Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements K Zhang, X Guo, Q Zhao, Y Han, T Zhan, Y Li, C Tang, J Zhang Food chemistry 302, 125371, 2020 | 75 | 2020 |
| Effect of different selenium sources on growth performance, tissue selenium content, meat quality, and selenoprotein gene expression in finishing pigs K Zhang, Q Zhao, T Zhan, Y Han, C Tang, J Zhang Biological Trace Element Research 196, 463-471, 2020 | 71 | 2020 |
| Fluorescent probes based on nucleophilic aromatic substitution reactions for reactive sulfur and selenium species: Recent progress, applications, and design strategies Y Liu, Y Yu, Q Zhao, C Tang, H Zhang, Y Qin, X Feng, J Zhang Coordination Chemistry Reviews 427, 213601, 2021 | 70 | 2021 |
| Effect of replacing in-feed antibiotic growth promoters with a combination of egg immunoglobulins and phytomolecules on the performance, serum immunity, and intestinal health … Y Han, T Zhan, C Tang, Q Zhao, DM Dansou, Y Yu, FF Barbosa, J Zhang Animals 11 (5), 1292, 2021 | 67 | 2021 |
| Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers J Li, J Zhang, Y Yang, J Zhu, W He, Q Zhao, C Tang, Y Qin, J Zhang Food Research International 146, 110433, 2021 | 66 | 2021 |
| Changes in lipids and aroma compounds in intramuscular fat from Hu sheep J Li, Y Yang, C Tang, S Yue, Q Zhao, F Li, J Zhang Food chemistry 383, 132611, 2022 | 59 | 2022 |
| Changes in flavor of fragrant rice during storage under different conditions Q Zhao, L Yousaf, Y Xue, Q Shen Journal of the Science of Food and Agriculture 100 (8), 3435-3444, 2020 | 57 | 2020 |
| Protein structural properties and proteomic analysis of rice during storage at different temperatures Q Zhao, J Lin, L Yousaf, Y Xue, Q Shen Food Chemistry 361, 130028, 2021 | 56 | 2021 |
| Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk H Liu, X Guo, Q Zhao, Y Qin, J Zhang Food chemistry 309, 125765, 2020 | 56 | 2020 |
| Selenium deficiency induces spleen pathological changes in pigs by decreasing selenoprotein expression, evoking oxidative stress, and activating inflammation and apoptosis S Li, W Sun, K Zhang, J Zhu, X Jia, X Guo, Q Zhao, C Tang, J Yin, J Zhang Journal of Animal Science and Biotechnology 12, 1-13, 2021 | 50 | 2021 |
| Se deficiency induces renal pathological changes by regulating selenoprotein expression, disrupting redox balance, and activating inflammation S Li, Q Zhao, K Zhang, W Sun, X Jia, Y Yang, J Yin, C Tang, J Zhang Metallomics 12 (10), 1576-1584, 2020 | 49 | 2020 |
| Heat‐treated adzuki bean protein hydrolysates reduce obesity in mice fed a high‐fat diet via remodeling gut microbiota and improving metabolic function Q Zhao, Y Fu, F Zhang, C Wang, X Yang, S Bai, Y Xue, Q Shen Molecular Nutrition & Food Research 66 (8), 2100907, 2022 | 48 | 2022 |
| Effect of different processing methods on the millet polyphenols and their anti-diabetic potential H Wang, Y Fu, Q Zhao, D Hou, X Yang, S Bai, X Diao, Y Xue, Q Shen Frontiers in Nutrition 9, 780499, 2022 | 45 | 2022 |
| Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China H Liu, Q Zhao, X Guo, C Tang, X Yu, T Zhan, Y Qin, J Zhang Food Chemistry 277, 448-454, 2019 | 45 | 2019 |
| Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice D Hou, Q Zhao, L Yousaf, Y Xue, Q Shen European Journal of Nutrition 59, 3617-3634, 2020 | 43 | 2020 |
