| Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry H Han, W Kim, SS Hyun International Journal of Hospitality Management 30 (3), 619-629, 2011 | 460 | 2011 |
| Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination H Han, A Al-Ansi, HGT Olya, W Kim Tourism management 71, 151-164, 2019 | 433 | 2019 |
| Water conservation and waste reduction management for increasing guest loyalty and green hotel practices H Han, JS Lee, HLT Trang, W Kim International Journal of Hospitality Management 75, 58-66, 2018 | 327 | 2018 |
| Emerging bicycle tourism and the theory of planned behavior H Han, B Meng, W Kim Journal of sustainable tourism 25 (2), 292-309, 2017 | 323 | 2017 |
| The impact of advertising on patrons’ emotional responses, perceived value, and behavioral intentions in the chain restaurant industry: The moderating role of advertising … SS Hyun, W Kim, MJ Lee International Journal of Hospitality Management 30 (3), 689-700, 2011 | 280 | 2011 |
| Drivers of brand loyalty in the chain coffee shop industry H Han, HN Nguyen, H Song, BL Chua, S Lee, W Kim International Journal of Hospitality Management 72, 86-97, 2018 | 276 | 2018 |
| Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions H Han, J Yu, W Kim Journal of Travel & Tourism Marketing 36 (3), 371-383, 2019 | 274 | 2019 |
| Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty H Han, B Meng, W Kim Tourism Management 59, 91-103, 2017 | 272 | 2017 |
| Dimensions of brand equity in the chain restaurant industry S Sean Hyun, W Kim Cornell Hospitality Quarterly 52 (4), 429-437, 2011 | 257 | 2011 |
| Diagnostic dilemma of pseudoprogression in the treatment of newly diagnosed glioblastomas: the role of assessing relative cerebral blood flow volume and oxygen-6-methylguanine … DS Kong, ST Kim, EH Kim, DH Lim, WS Kim, YL Suh, JI Lee, K Park, ... American Journal of Neuroradiology 32 (2), 382-387, 2011 | 237 | 2011 |
| Effects of attitudes vs experience of workplace fun on employee behaviors: Focused on Generation Y in the hospitality industry Y Gin Choi, J Kwon, W Kim International journal of contemporary hospitality management 25 (3), 410-427, 2013 | 227 | 2013 |
| OUTCOMES OF RELATIONAL BENEFITS: RESTAURANT CUSTOMERS'PERSPECTIVE H Han, W Kim Journal of Travel & Tourism Marketing 26 (8), 820-835, 2009 | 206 | 2009 |
| Customer orientation of service employees and rapport: Influences on service-outcome variables in full-service restaurants W Kim, C Ok Journal of Hospitality & Tourism Research 34 (1), 34-55, 2010 | 190 | 2010 |
| Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea H Han, J Yu, BL Chua, S Lee, W Kim International Journal of Contemporary Hospitality Management 31 (4), 1588-1608, 2019 | 172 | 2019 |
| Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention H Han, KS Lee, BL Chua, S Lee, W Kim International Journal of Hospitality Management 80, 91-100, 2019 | 157 | 2019 |
| Anticipatory robot assistance for the prevention of human static joint overloading in human–robot collaboration W Kim, J Lee, L Peternel, N Tsagarakis, A Ajoudani IEEE robotics and automation letters 3 (1), 68-75, 2017 | 155 | 2017 |
| Impact of social/personal norms and willingness to sacrifice on young vacationers’ pro-environmental intentions for waste reduction and recycling H Han, J Yu, HC Kim, W Kim Journal of sustainable tourism 26 (12), 2117-2133, 2018 | 151 | 2018 |
| Investigating customer loyalty formation for wellness spa: Individualism vs. collectivism H Han, K Kiatkawsin, W Kim, S Lee International Journal of Hospitality Management 67, 11-23, 2017 | 127 | 2017 |
| Towards ergonomic control of human-robot co-manipulation and handover L Peternel, W Kim, J Babič, A Ajoudani 2017 IEEE-RAS 17th International Conference on Humanoid Robotics (Humanoids …, 2017 | 124 | 2017 |
| Halal tourism: travel motivators and customer retention H Han, A Al-Ansi, MA Koseoglu, PMC Lin, J Park, J Yu, W Kim Journal of Travel & Tourism Marketing 36 (9), 1012-1024, 2019 | 122 | 2019 |
