| Health effects, sources, utilization and safety of tannins: A critical review K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ... Toxin Reviews 40 (4), 432-444, 2021 | 266 | 2021 |
| Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects R Kumar, AS Hegde, K Sharma, P Parmar, V Srivatsan Food Research International 157, 111338, 2022 | 121 | 2022 |
| Saponins: A concise review on food related aspects, applications and health implications K Sharma, R Kaur, S Kumar, RK Saini, S Sharma, SV Pawde, V Kumar Food Chemistry Advances 2, 100191, 2023 | 102 | 2023 |
| Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization D Satpal, J Kaur, V Bhadariya, K Sharma Journal of Food processing and Preservation 45 (6), e15588, 2021 | 88 | 2021 |
| Spirulina-an edible cyanobacterium with potential therapeutic health benefits and toxicological consequences S Gogna, J Kaur, K Sharma, R Prasad, J Singh, V Bhadariya, P Kumar, ... Journal of the American Nutrition Association 42 (6), 559-572, 2023 | 53 | 2023 |
| Opioid peptides: an overview of functional significance J Kaur, V Kumar, K Sharma, S Kaur, Y Gat, A Goyal, B Tanwar International Journal of Peptide Research and Therapeutics 26, 33-41, 2020 | 52 | 2020 |
| Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization K Sharma, V Kumar, S Kumar, R Sharma, CM Mehta Advances in traditional medicine 21, 645-653, 2021 | 38 | 2021 |
| An overview on the types, applications and health implications of fat replacers V Syan, J Kaur, K Sharma, M Patni, P Rasane, J Singh, V Bhadariya Journal of Food Science and Technology 61 (1), 27-38, 2024 | 35 | 2024 |
| Mahua: A boon for pharmacy and food industry DJ Pinakin, V Kumar, A Kumar, Y Gat, S Suri, K Sharma Current Research in Nutrition and Food Science Journal 6 (2), 371-381, 2018 | 29 | 2018 |
| Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities K Sharma, K Nilsuwan, B Zhang, H Hong, S Benjakul International Journal of Food Science and Technology 58 (1), 154-166, 2023 | 20 | 2023 |
| Effect of liposomal encapsulation and ultrasonication on debittering of protein hydrolysate and plastein from salmon frame K Sharma, K Nilsuwan, L Ma, S Benjakul Foods 12 (4), 761, 2023 | 14 | 2023 |
| Genetics, nutrition, and health: a new frontier in disease prevention P Agrawal, J Kaur, J Singh, P Rasane, K Sharma, V Bhadariya, S Kaur, ... Journal of the american nutrition association 43 (4), 326-338, 2024 | 12 | 2024 |
| A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs) S Gogna, J Kaur, K Sharma, V Bhadariya, J Singh, V Kumar, P Rasane, ... Nutrition & Food Science 53 (2), 221-233, 2023 | 12 | 2023 |
| ROLE OF CONSUMPTION OF COMPOSITE FLOUR IN MANAGEMENT OF LIFESTYLE DISORDERS JSKS Mitaigiri Taffreeda Banu, Jaspreet Kaura, Vishesh Bhadariya Plant Archives 21 (ISSN:0972-5210), 201-214, 2021 | 12* | 2021 |
| Process optimization for drying of Bauhinia variegata flowers: Effect of different pre‐treatments on quality attributes K Sharma, V Kumar, S Kumar, DJ Pinakin, N Babbar, J Kaur, BR Sharma Journal of Food Processing and Preservation 46 (2), e16229, 2022 | 11 | 2022 |
| Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach J Kaur, V Kumar, S Kumar, P Aggarwal, K Sharma, V Bhadariya Journal of Food Processing and Preservation 45 (4), e15363, 2021 | 10 | 2021 |
| Indian borage: A comprehensive review on the nutritional profile and diverse pharmacological significance V Satheesh, J Kaur, S Jarial, P Ghosh, K Sharma, M Patni, J Singh, ... The Pharma Innovation Journal 11 (6), 42-51, 2022 | 8 | 2022 |
| A comprehensive review on the nutritional value and health benefits of grape leaves A Rana, J Kaur, K Sharma, J Singh, V Bhadariya Pharma Innov, 2235-43, 2022 | 6 | 2022 |
| Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar K Sharma, K Nilsuwan, H Hong, X Fan, S Benjakul International Journal of Food Science and Technology 59 (3), 1560-1571, 2024 | 5 | 2024 |
| Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu A Singh, K Sharma, P Nuthong, S Benjakul International Journal of Food Science & Technology 58 (8), 4264-4276, 2023 | 3 | 2023 |
Vikas KumarFood TechnologistПотвърден имейл адрес: pau.edu