| Examining the health effects and bioactive components in Agaricus bisporus mushrooms: A scoping review M Blumfield, K Abbott, E Duve, T Cassettari, S Marshall, F Fayet-Moore The Journal of nutritional biochemistry 84, 108453, 2020 | 95 | 2020 |
| The effect of replacing refined grains with whole grains on cardiovascular risk factors: a systematic review and meta-analysis of randomized controlled trials with GRADE … S Marshall, P Petocz, E Duve, K Abbott, T Cassettari, M Blumfield, ... Journal of the Academy of Nutrition and Dietetics 120 (11), 1859-1883. e31, 2020 | 81 | 2020 |
| Differential effects of medium-and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis N Panth, KA Abbott, CB Dias, K Wynne, ML Garg The American journal of clinical nutrition 108 (4), 675-687, 2018 | 78 | 2018 |
| Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trials JJA Ferguson, KA Abbott, ML Garg Nutrition Reviews 79 (9), 1043-1066, 2021 | 69 | 2021 |
| Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes RN Thota, JJA Ferguson, KA Abbott, CB Dias, ML Garg Food & function 9 (7), 3576-3596, 2018 | 69 | 2018 |
| Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials KA Abbott, TL Burrows, RN Thota, S Acharya, ML Garg The American journal of clinical nutrition 104 (5), 1470-1484, 2016 | 64 | 2016 |
| Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis A Alex, KA Abbott, M McEvoy, PW Schofield, ML Garg Nutrition reviews 78 (7), 563-578, 2020 | 60 | 2020 |
| DHA-enriched fish oil reduces insulin resistance in overweight and obese adults KA Abbott, TL Burrows, S Acharya, RN Thota, ML Garg Prostaglandins, Leukotrienes and Essential Fatty Acids 159, 102154, 2020 | 59 | 2020 |
| Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study RN Thota, CB Dias, KA Abbott, SH Acharya, ML Garg Scientific reports 8 (1), 13679, 2018 | 40 | 2018 |
| Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial RN Thota, SH Acharya, KA Abbott, ML Garg Trials 17, 1-11, 2016 | 40 | 2016 |
| Should we ‘eat a rainbow’? An umbrella review of the health effects of colorful bioactive pigments in fruits and vegetables M Blumfield, H Mayr, N De Vlieger, K Abbott, C Starck, F Fayet-Moore, ... Molecules 27 (13), 4061, 2022 | 39 | 2022 |
| Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people KA Abbott, M Veysey, M Lucock, S Niblett, K King, T Burrows, ML Garg British Journal of Nutrition 115 (8), 1379-1386, 2016 | 25 | 2016 |
| Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men K Abbott, TL Burrows, S Acharya, RN Thota, ML Garg Prostaglandins, Leukotrienes and Essential Fatty Acids 163, 102204, 2020 | 21 | 2020 |
| Modulation of circulating trimethylamine N-oxide concentrations by dietary supplements and pharmacological agents: a systematic review NA Kalagi, KA Abbott, KA Alburikan, HA Alkofide, E Stojanovski, ML Garg Advances in Nutrition 10 (5), 876-887, 2019 | 19 | 2019 |
| How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats SB Teasdale, S Marshall, K Abbott, T Cassettari, E Duve, F Fayet-Moore Critical reviews in food science and nutrition 62 (19), 5167-5182, 2022 | 14 | 2022 |
| Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study KA Abbott, TL Burrows, RN Thota, A Alex, S Acharya, J Attia, M McEvoy, ... Clinical Nutrition 39 (4), 1059-1066, 2020 | 11 | 2020 |
| Choosing and following a very low calorie diet program in Australia: a quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated … A Roesler, S Marshall, H Rahimi‐Ardabili, E Duve, K Abbott, M Blumfield, ... Nutrition & Dietetics 78 (2), 202-217, 2021 | 10 | 2021 |
| Nutrient dense, low-cost foods can improve the affordability and quality of the New Zealand diet—a substitution modeling study CS Starck, M Blumfield, T Keighley, S Marshall, P Petocz, E Inan-Eroglu, ... International Journal of Environmental Research and Public Health 18 (15), 7950, 2021 | 9 | 2021 |
| InsuTAG: a novel physiologically relevant predictor for insulin resistance and metabolic syndrome RN Thota, KA Abbott, JJA Ferguson, M Veysey, M Lucock, S Niblett, ... Scientific reports 7 (1), 15204, 2017 | 9 | 2017 |
| Docosahexaenoic acid-rich fish oil supplementation reduces kinase associated with insulin resistance in overweight and obese midlife adults RN Thota, JI Rosato, TL Burrows, CB Dias, KA Abbott, RN Martins, ... Nutrients 12 (6), 1612, 2020 | 8 | 2020 |
Manohar GargProfessor of Clinical & Experimental NutritionПотвърден имейл адрес: newcastle.edu.au
