| Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets MR Miller, PD Nichols, CG Carter Comparative biochemistry and physiology part A: Molecular & integrative …, 2007 | 216 | 2007 |
| n-3 Oil sources for use in aquaculture–alternatives to the unsustainable harvest of wild fish MR Miller, PD Nichols, CG Carter Nutrition research reviews 21 (2), 85-96, 2008 | 215 | 2008 |
| Cold Adaptation in the Antarctic Archaeon Methanococcoides burtonii Involves Membrane Lipid Unsaturation DS Nichols, MR Miller, NW Davies, A Goodchild, M Raftery, R Cavicchioli Journal of Bacteriology 186 (24), 8508-8515, 2004 | 207 | 2004 |
| The role of the chemical environment in frictional deformation: stress corrosion cracking and comminution J Dunning, B Douglas, M Miller, S McDonald Pure and Applied Geophysics 143, 151-178, 1994 | 151 | 1994 |
| Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts S Kindleysides, SY Quek, MR Miller Food Chemistry 133 (4), 1624-1631, 2012 | 122 | 2012 |
| Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid … MR Miller, PD Nichols, CG Carter Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 122 | 2007 |
| Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (Salmo salar L.) grown at elevated temperature MR Miller, PD Nichols, J Barnes, NW Davies, EJ Peacock, CG Carter Lipids 41 (9), 865-876, 2006 | 87 | 2006 |
| Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.) MR Miller, AR Bridle, PD Nichols, CG Carter The Journal of nutrition 138 (11), 2179-2185, 2008 | 77 | 2008 |
| Continuous production of Chaetoceros calcitrans in a system suitable for commercial hatcheries HF Kaspar, EF Keys, N King, KF Smith, A Kesarcodi-Watson, MR Miller Aquaculture 420, 1-9, 2014 | 73 | 2014 |
| Rapid discrimination and determination of polyunsaturated fatty acid composition in marine oils by FTIR spectroscopy and multivariate data analysis J Vongsvivut, MR Miller, D McNaughton, P Heraud, CJ Barrow Food and bioprocess technology 7, 2410-2422, 2014 | 72 | 2014 |
| Unsaturated diether lipids in the psychrotrophic archaeon Halorubrum lacusprofundi JAE Gibson, MR Miller, NW Davies, GP Neill, DS Nichols, JK Volkman Systematic and Applied Microbiology 28 (1), 19-26, 2005 | 70 | 2005 |
| The role of temperature and maternal ration in embryo survival: using the dumpling squid Euprymna tasmanica as a model MA Steer, NA Moltschaniwskyj, DS Nichols, M Miller Journal of Experimental Marine Biology and Ecology 307 (1), 73-89, 2004 | 69 | 2004 |
| On distance magic labeling of graphs KA Sugeng, D Fronček, M Miller, J Ryan, J Walker Journal of combinatorial mathematics and combinatorial computing 71, 39-48, 2009 | 67 | 2009 |
| Recent advances in omega-3: Health benefits, Sources, Products and bioavailability PD Nichols, A McManus, K Krail, AJ Sinclair, M Miller Nutrients 6 (9), 3727-3733, 2014 | 51 | 2014 |
| Mirabilin G: A New Alkaloid from a Southern Australian Marine Sponge, Clathria Species RJ Capon, M Miller, F Rooney Journal of natural products 64 (5), 643-644, 2001 | 51 | 2001 |
| Detailed Distribution of Lipids in Greenshell™ Mussel (Perna canaliculus) MR Miller, L Pearce, BI Bettjeman Nutrients 6 (4), 1454-1474, 2014 | 49 | 2014 |
| Flavour development in dairy cream using fish digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezealandiae) I Kurtovic, SN Marshall, MR Miller, X Zhao Food Chemistry 127 (4), 1562-1568, 2011 | 47 | 2011 |
| Docosapentaenoic acid (22: 5n-3) downregulates mRNA expression of pro-inflammatory factors in LPS-activated murine macrophage like RAW264. 7 cells Y Tian, A Katsuki, D Romanazzi, MR Miller, SL Adams, K Miyashita, ... Journal of Oleo Science 66 (10), 1149-1156, 2017 | 43 | 2017 |
| Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains E Martineau, SA Wood, MR Miller, AD Jungblut, I Hawes, ... Hydrobiologia 711, 139-154, 2013 | 42 | 2013 |
| Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass … NPL Tuckey, JR Day, MR Miller Food chemistry 136 (1), 218-223, 2013 | 41 | 2013 |