| Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden AJ Pérez-López, JM López-Nicolas, E Núñez-Delicado, FM Amor, ... Journal of Agricultural and Food Chemistry 55 (20), 8158-8164, 2007 | 143 | 2007 |
| Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage AJ Pérez‐López, FM del Amor, A Serrano‐Martínez, MI Fortea, ... Journal of the Science of Food and Agriculture 87 (11), 2075-2080, 2007 | 138 | 2007 |
| Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography JM López-Nicolás, E Núñez-Delicado, AJ Pérez-López, ÁC Barrachina, ... Journal of Chromatography A 1135 (2), 158-165, 2006 | 109 | 2006 |
| Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing AJ Pérez-López, D Saura, J Lorente, ÁA Carbonell-Barrachina European food research and technology 222, 281-285, 2006 | 106 | 2006 |
| Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning JM López-Nicolás, AJ Pérez-López, Á Carbonell-Barrachina, ... Journal of Agricultural and Food Chemistry 55 (13), 5312-5319, 2007 | 85 | 2007 |
| Volatile odour components and sensory quality of fresh and processed mandarin juices AJ Pérez‐López, ÁA Carbonell‐Barrachina Journal of the Science of Food and Agriculture 86 (14), 2404-2411, 2006 | 84 | 2006 |
| Polyphenol oxidase from Dominga table grape E Núñez-Delicado, M Serrano-Megías, AJ Pérez-López, ... Journal of agricultural and food chemistry 53 (15), 6087-6093, 2005 | 75 | 2005 |
| Characterization of polyphenol oxidase from Napoleon grape E Núñez-Delicado, M Serrano-Megías, AJ Pérez-López, ... Food Chemistry 100 (1), 108-114, 2007 | 64 | 2007 |
| Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice AJ Pérez-López, JM López-Nicolás, AA Carbonell-Barrachina European Food Research and Technology 225, 255-260, 2007 | 57 | 2007 |
| Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-β-cyclodextrin JM López-Nicolás, AJ Pérez-López, Á Carbonell-Barrachina, ... Journal of Agricultural and Food Chemistry 55 (23), 9655-9662, 2007 | 53 | 2007 |
| Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina F Beltrán‐González, AJ Pérez‐López, JM López‐Nicolás, ... Journal of the Science of Food and Agriculture 88 (10), 1731-1738, 2008 | 51 | 2008 |
| Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar PJ Szychowski, MJ Frutos, F Burló, AJ Pérez-López, ... LWT-Food Science and Technology 60 (2), 656-663, 2015 | 43 | 2015 |
| Changes in orange juice color by addition of mandarin juice AJ Pérez-López, F Beltran, M Serrano-Megías, DS López, ... European Food Research and Technology 222 (5), 516-520, 2006 | 42 | 2006 |
| Processing pomegranates for juice and impact on bioactive components N Nuncio-Jáuregui, Á Calín-Sánchez, L Vázquez-Araújo, AJ Pérez-López, ... Processing and impact on active components in food, 629-636, 2015 | 38 | 2015 |
| Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries P Navarro, TS Nicolas, JA Gabaldon, MT Mercader‐Ros, ... Journal of food science 76 (5), S319-S324, 2011 | 38 | 2011 |
| Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande P Navarro, AJ Pérez-López, MT Mercader, AA Carbonell-Barrachina, ... Food science and technology international 17 (3), 241-248, 2011 | 34 | 2011 |
| Detection of chemical residues in tangerine juices by a duplex immunoassay P Navarro, AJ Pérez, JA Gabaldón, E Núñez-Delicado, R Puchades, ... Talanta 116, 33-38, 2013 | 33 | 2013 |
| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice F BELTRÁN‐GONZÁLEZ, AJ PÉREZ‐LÓPEZ, JM LÓPEZ‐NICOLÁS, ... Journal of Food Quality 31 (5), 596-611, 2008 | 26 | 2008 |
| Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal … M Serrano‐Megías, E Núñez‐Delicado, AJ Pérez‐López, ... Journal of the Science of Food and Agriculture 86 (4), 592-599, 2006 | 23 | 2006 |
| Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature F Beltran, AJ Perez‐Lopez, JM Lopez‐Nicolas, AA Carbonell‐Barrachina Journal of Food Processing and Preservation 33, 27-40, 2009 | 22 | 2009 |
