| Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis S Malakar, M Alam, VK Arora Solar Energy 233, 246-258, 2022 | 58 | 2022 |
| Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings M Alam, K Pant, DS Brar, BN Dar, V Nanda Food Hydrocolloids 146, 109275, 2024 | 20 | 2024 |
| Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic S Sid, M Alam, M Islam, Y Kumar, RS Mor, A Kishore, N Kumar Journal of Food Process Engineering, e14488, 2023 | 7 | 2023 |
| Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix M Alam, S Malakar, K Pant, BN Dar, V Nanda Food Science and Technology International, 10820132231219715, 2023 | 6 | 2023 |
| Development and characterisation of nutritionally enriched honey filling as novel alternative to commercial fat-based filling for bakery applications M Alam, BN Dar, V Nanda Food and Humanity 3, 100361, 2024 | 2 | 2024 |
| Amaranth & quinoa sprouts A Sharma, M Alam, K Pant, V Nanda Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 127-151, 2023 | 2 | 2023 |
| Developing hydrocolloid-infused honey fillings for millet cookies: a comparative study against commercially available fat-based alternatives M Alam, DA Madhav, BN Dar, V Nanda Journal of Food Measurement and Characterization 18 (10), 8794-8810, 2024 | 1 | 2024 |
| Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications M Alam, BN Dar, V Nanda Journal of Texture Studies 55 (4), e12861, 2024 | 1 | 2024 |
| Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review RA Bhure, M Alam, V Nanda, VM Pawar, S Saxena Journal of Food Process Engineering 48 (1), e70033, 2025 | | 2025 |
| Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective M Alam, M Rawat, S Kaur, BN Dar, V Nanda Journal of Food Process Engineering 47 (11), e14782, 2024 | | 2024 |
B.N.DarIslamic University of Science and TechnologyПотвърден имейл адрес: islamicuniversity.edu.in