Следене
Jinhai LUO
Jinhai LUO
Beijing Normal University-Hong Kong Baptist University United International College
Потвърден имейл адрес: uic.edu.cn
Заглавие
Позовавания
Позовавания
Година
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
J Luo, Z Yu, J Tovar, A Nilsson, B Xu
Pharmacological Research 184, 106461, 2022
142022
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides
W Yan, J Luo, Z Yu, B Xu
Food & function 15 (2), 481-492, 2024
112024
Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
R Zhao, J Luo, B Xu
Journal of Functional Foods 116, 106133, 2024
72024
Critical review on anti‐inflammation effects of saponins and their molecular mechanisms
T Wijesekara, J Luo, B Xu
Phytotherapy Research 38 (4), 2007-2022, 2024
72024
Network pharmacology and bioinformatics to identify the molecular mechanisms of Gleditsiae Spina against colorectal cancer
Y Wu, J Luo, B Xu
Current Research in Toxicology 5, 100139, 2023
72023
Network Pharmacology and bioinformatics study of geniposide regulating oxidative stress in colorectal cancer
Y Wu, J Luo, B Xu
International Journal of Molecular Sciences 24 (20), 15222, 2023
62023
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach
AY Moussa, A Alanzi, J Luo, SK Chung, B Xu
Food Science & Nutrition 12 (5), 3612-3627, 2024
42024
Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus
B Han, J Luo, B Xu
Nutrients 15 (18), 4030, 2023
42023
A comparative study on the physio-chemical properties, antioxidant and immuno-stimulating activities of two national geographical indication products of Tremella fuciformis in …
S Huang, Y Zou, Z Ye, J Chen, J Luo, Y Lan, L Guo, J Lin, Q Zheng
International Journal of Food Science and Technology 56 (6), 2904-2914, 2021
32021
Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K …
J Luo, J Luo, Y Wu, Y Fu, Z Fang, B Han, B Du, Z Yang, B Xu
Antioxidants 13 (11), 1380, 2024
22024
Elucidation of Anti-Obesity Mechanisms of Phenolics in Artemisiae argyi Folium (Aiye) by Integrating LC-MS, Network Pharmacology, and Molecular Docking
Y Liu, J Luo, B Xu
Life 14 (6), 656, 2024
22024
Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review
J Luo, J Luo, Z Sheng, Z Fang, Y Fu, N Wang, B Yang, B Xu
Trends in Food Science & Technology, 104839, 2024
12024
Insights into the anticancer effects of galangal and galangin: A comprehensive review
Y Wu, J Luo, B Xu
Phytomedicine, 156085, 2024
12024
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
J Luo, W Yan, Z Chen, B Xu
Food Science and Human Wellness, 2024
12024
Revealing Molecular Mechanisms of the Bioactive Saponins from Edible Root of Platycodon grandiflorum in Combating Obesity
B Han, J Luo, B Xu
Plants 13 (8), 1123, 2024
12024
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking
Y Liu, J Luo, M Meenu, B Xu
International Journal of Food Properties 28 (1), 2452445, 2025
2025
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity
J Luo, Y Wu, AY Moussa, Y Huang, Y Fu, Y Wei, J Luo, B Xu
Food Bioscience 62, 105515, 2024
2024
Anti‐depression molecular mechanism elucidation of the phytochemicals in edible flower of Hemerocallis citrina Baroni
R Zhao, J Luo, S Kim Chung, B Xu
Food Science & Nutrition 12 (12), 10164-10180, 2024
2024
Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns
AY Moussa, J Luo, B Xu
Plants 13 (18), 2668, 2024
2024
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Статии 1–19