| Higiene dan sanitasi makanan S Fathonah UNNES Semarang, 2005 | 151 | 2005 |
| Gizi & Kesehatan untuk Ibu Hamil S Fathonah Erlangga, 2016 | 135 | 2016 |
| Pengembangan instrumen karakter dalam pembelajaran IPA A Rusilowati, KI Supardi, S Fathonah, E Juliyanto, S Annur, NR Dewi, ... Penerbit Pustaka Rumah C1nta, 2021 | 38 | 2021 |
| The analysis of ethnoscience-based science literacy and character development using guided inquiry model S Sarwi, S Fathonah, B Subali Journal of Physics: Conference Series 1567 (2), 022045, 2020 | 34 | 2020 |
| Pengaruh penggunaan tepung kacang tunggak (Vigna unguiculata) terhadap kualitas organoleptik dan kandungan gizi biskuit P Tunjungsari, S Fathonah TEKNOBUGA: Jurnal Teknologi Busana Dan Boga 7 (2), 110-118, 2019 | 26 | 2019 |
| Pengaruh antara pengetahuan dan sikap gizi siswa dengan pola konsumsi jajan siswa di SD Negeri 08 Brebes AN Fauziyah, P Astuti, S Fathonah Food Science and Culinary Education Journal 11 (1), 22-30, 2022 | 23 | 2022 |
| Daya terima dan kandungan gizi makanan tambahan berbahan dasar ubi jalar ungu P Rahayu, S Fathonah, M Fajri Food Science and Culinary Education Journal 1 (1), 2012 | 23 | 2012 |
| The influence of baking duration on the sensory quality and the nutrient content of mung bean biscuits DN Setyaningsih, S Fathonah, RDA Putri, AK Auda, N Solekah Food Res 3 (6), 777-782, 2019 | 20 | 2019 |
| Pengaruh Aktivitas Fisik dan Status Gizi terhadap Prestasi Akademik Mahasiswa Fakultas Teknik Unnes Tahun 2019 P Astuti, S Fathonah TEKNOBUGA: Jurnal Teknologi Busana dan Boga 7 (2), 93-102, 2019 | 20 | 2019 |
| Teknologi penepungan kacang hijau dan terapannya pada biskuit S Fathonah, R Rosidah, K Karsinah Jurnal Kompetensi Teknik 10 (1), 12-21, 2018 | 18 | 2018 |
| Determinan masa penulisan skripsi mahasiswa prodi PKK S Fathonah, SE Wahyuningsih, U Wahyuningsih Jurnal Kompetensi Teknik 2 (2), 2011 | 16 | 2011 |
| The formulation of alternative gluten-free mung bean biscuits S Fathonah, B Amalia, S Humaizah Journal of Physics: Conference Series 1444 (1), 012004, 2020 | 15 | 2020 |
| Kandungan gizi dan daya terima makanan tambahan ibu hamil trimester pertama L Nurhalimah, S Fathonah, D Nurani Food science and culinary education journal 1 (1), 2012 | 14 | 2012 |
| Pengaruh literasi kesehatan dan literasi gizi terhadap status gizi mahasiswa UNNES S Fathonah, E Cahyono, S Sarwi, IU Wusqo, N Hanifah, LR Agustin Prosiding Seminar Nasional Pascasarjana 3 (1), 1063-1070, 2020 | 12 | 2020 |
| Pengaruh substitusi jamur kuping putih dan jenis pati terhadap kualitas bakso sapi dengan isian saus WD Sidik, S Fathonah, O Paramita TEKNOBUGA: Jurnal Teknologi Busana dan Boga 2 (1), 2015 | 10 | 2015 |
| Application of multirepresentation-based creative problem-solving learning models to improve critical and creative thinking skills for students S Fathonah, E Cahyono, S Haryani, S Sarwi, NH Lestari International Journal of Cognitive Research in Science, Engineering and …, 2024 | 9 | 2024 |
| Nutritional Adequacy Level Of Snack Toward Nutritional Status Of Early Childhood S Fathonah, S, Rosidah Greener Journal of Epidemiology and Public Health 2 (2), 037-044, 2014 | 9* | 2014 |
| The Sensory Quality and Acceptability of Pumpkin Flour Cookies S Fathonah, Rosidah, DN Setyaningsih, O Paramita, N Istighfarin | 8 | 2020 |
| Yellow Corn Biscuits for Early Childhood: High Energy and Beta-carotene S Fathonah , Rosidah Jurnal Bahan Alam Terbarukan 7 (1), 77 - 82, 2018 | 8* | 2018 |
| Effects of Multirepresentation-Based Creative Problem-Solving Learning Model on Students' Critical Thinking and Diet Nutritional Quality. S Fathonah, E Cahyono, RS Iswari, S Haryani, S Sarwi, NH Lestari, ... Journal of Turkish Science Education 20 (4), 669-694, 2023 | 6 | 2023 |
Octavianti ParamitaDosen Pendidikan Tata boga, FT, Universitas Negeri SemarangПотвърден имейл адрес: mail.unnes.ac.id
