| “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives H Ford, J Gould, L Danner, SEP Bastian, Q Yang Appetite 190, 107025, 2023 | 39 | 2023 |
| Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK H Ford, Y Zhang, J Gould, L Danner, SEP Bastian, Q Yang Food Quality and Preference 118, 105208, 2024 | 14 | 2024 |
| Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK H Ford, Y Zhang, J Gould, L Danner, SEP Bastian, R Ford, Q Yang Food Quality and Preference 112, 105034, 2023 | 8 | 2023 |
| Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’yoghurt H Ford, M Thibodeau, L Newton, C Child, Q Yang International Journal of Food Science & Technology, 2024 | 2 | 2024 |
| Exploring the Associations between Meat Attachment, Age, Gender and Personality Traits. A Cross Cultural Study J Gould, L Danner, H Ford, Y Zhang, S Bastian, Q Yang A Cross Cultural Study, 0 | | |