Meike Rombach

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	757	677
h-индекс	15	15
i10-индекс	20	20

220

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165

20162017201820192020202120222023202420256 12 19 38 67 95 106 165 208 33

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5 статии

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Въз основа на изисквания при финансирането

Съавтори

Prof. Dr. Vera BitschTechnische Universität MünchenПотвърден имейл адрес: tum.de
David DeanAssociate Professor of Marketing, Lincoln University, New ZealandПотвърден имейл адрес: lincoln.ac.nz
Frank VriesekoopHarper Adams UniversityПотвърден имейл адрес: harper-adams.ac.uk
Dr. Tim Baird PhDLincoln UniversityПотвърден имейл адрес: lincoln.ac.nz
Mongondry Philippe, PhDINAO AngersПотвърден имейл адрес: inao.gouv.fr
Luis Alberto Kluwe de AguiarSenior Lecturer - Harper Adams UniversityПотвърден имейл адрес: harper-adams.ac.uk
Cristino Alberto Gómez-LucianoInstituto Especializado de Estudios Superiores Loyola (IEESL)Потвърден имейл адрес: ipl.edu.do
Nicole Olynk WidmarProfessor of Agricultural EconomicsПотвърден имейл адрес: purdue.edu
Anna Maria HaeringProfessor, University for Sustainable Development EberswaldeПотвърден имейл адрес: hnee.de
Wisnu SatyajayaUniversitas LampungПотвърден имейл адрес: fp.unila.ac.id
Jacob KambutaLecturer in Farm Management, International Rural Development and Labour RelationsПотвърден имейл адрес: lincoln.ac.nz
Hamish RennieLincoln UniversityПотвърден имейл адрес: lincoln.ac.nz
Andreas GabrielBayerische Landesanstalt für Landwirtschaft (LfL)Потвърден имейл адрес: lfl.bayern.de
erika pignattiAssegnista di ricerca, Facoltà di Agraria, Università di BolognaПотвърден имейл адрес: unibo.it
Maurizio CanavariAlma Mater Studiorum-Università di BolognaПотвърден имейл адрес: unibo.it
Prof. Dr. Stephan G.H. MeyerdingProfessor für Betriebswirtschaftslehre, Fakultät Life Science, HAW HamburgПотвърден имейл адрес: haw-hamburg.de
Mira LehbergerResearch Associate, Department of Fresh Produce Logistics, Hochschule Geisenheim UniversityПотвърден имейл адрес: hs-gm.de
Matthias SalomonUniversity of AdelaideПотвърден имейл адрес: adelaide.edu.au
Elizabeth ByrdGraduate Research Assistant, Purdue UniversityПотвърден имейл адрес: purdue.edu

Следене

Meike Rombach

Lincoln University, New Zealand

Потвърден имейл адрес: lincoln.ac.nz


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
Food waste reduction practices in German food retail D Hermsdorf, M Rombach, V Bitsch British Food Journal 119 (12), 2532-2546, 2017	117	2017
Food movements in Germany: Slow food, food sharing, and dumpster diving M Rombach, V Bitsch International Food and Agribusiness Management Review 18 (3), 1-24, 2015	87	2015
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022	65	2022
A local gap in sustainable food procurement: Organic vegetables in Berlin’s school meals CL Braun, M Rombach, AM Häring, V Bitsch Sustainability 10 (11), 4245, 2018	55	2018
A design thinking approach to teaching sustainability V Manna, M Rombach, D Dean, HG Rennie Journal of Marketing Education 44 (3), 362-374, 2022	37	2022
Making food rescue your business: Case studies in Germany R Sedlmeier, M Rombach, V Bitsch Sustainability 11 (18), 5101, 2019	32	2019
“Got milk alternatives?” Understanding key factors determining US consumers’ willingness to pay for plant-based milk alternatives M Rombach, DL Dean, V Bitsch Foods 12 (6), 1277, 2023	27	2023
Risk communication and market effects during foodborne illnesses: a comparative case study of bacterial outbreaks in the US and in Germany V Bitsch, N Koković, M Rombach International Food and Agribusiness Management Review 17 (3), 97-114, 2014	22	2014
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand M Rombach, A Kartikasari, DL Dean, D Suhartanto, BT Chen Journal of Hospitality Marketing & Management 32 (6), 818-842, 2023	21	2023
Comparing German and Italian food banks: Actors’ knowledge on food insecurity and their perception of the interaction with food bank users M Rombach, V Bitsch, E Kang, F Ricchieri British Food Journal 120 (10), 2425-2438, 2018	20	2018
Understanding preferences of German flower consumers: The desire for sustained beauty M Rombach, N Widmar, E Byrd, V Bitsch International Journal of Retail & Distribution Management 46 (6), 560-576, 2018	20	2018
Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins D Dean, M Rombach, W Koning, F Vriesekoop, W Satyajaya, P Yuliandari, ... Nutrients 14 (16), 3292, 2022	18	2022
Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers M Rombach, NO Widmar, E Byrd, V Bitsch Journal of Retailing and Consumer Services 40, 91-99, 2018	16	2018
Understanding apple attribute preferences of US consumers R Meike, DL Dean, T Baird Foods 11 (2), 166, 2022	15	2022
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany A Gabriel, M Rombach, H Wieser, V Bitsch International Food and Agribusiness Management Review 24 (6), 951-970, 2021	15	2021
Examining German media coverage of the re-evaluation of glyphosate V Villnow, M Rombach, V Bitsch Sustainability 11 (7), 1910, 2019	15	2019
Good deeds revisited: motivation and boundary spanning in formal volunteering M Rombach, E Kang, V Bitsch International Review on Public and Nonprofit Marketing 15, 105-126, 2018	15	2018
Just Love Me, Feed Me, Never Leave Me: Understanding Pet Food Anxiety, Feeding and Shopping Behavior of US Pet Owners in Covidian Times DL Rombach, Meike, Dean Animals 11 (11), https://doi.org/10.3390/ani11113101, 2021	13*	2021
The ethically conscious flower consumer: Understanding fair trade cut flower purchase behavior in Germany M Rombach, DL Dean, NJO Widmar, V Bitsch Sustainability 13 (21), 12133, 2021	12	2021
Should I really pay a premium for this? Consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives D Dean, M Rombach, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Journal of International Food & Agribusiness Marketing 36 (3), 502-526, 2024	11	2024

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