| Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures A Mallik, KAM Xavier, BC Naidu, BB Nayak Science of the Total Environment 779, 146433, 2021 | 175 | 2021 |
| Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus) JM Koli, S Basu, BB Nayak, SB Patange, AU Pagarkar, V Gudipati Food and bioproducts processing 90 (3), 555-562, 2012 | 142 | 2012 |
| Carbon sources influence the nitrate removal activity, community structure and biofilm architecture CS Srinandan, G D’souza, N Srivastava, BB Nayak, AS Nerurkar Bioresource technology 117, 292-299, 2012 | 109 | 2012 |
| Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea UR Gurjar, M Xavier, BB Nayak, K Ramteke, G Deshmukhe, AK Jaiswar, ... Environmental Science and Pollution Research 28 (35), 48494-48504, 2021 | 95 | 2021 |
| Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction S Don, KAM Xavier, ST Devi, BB Nayak, N Kannuchamy Lwt 97, 295-301, 2018 | 78 | 2018 |
| Antibacterial activity of ginger, eucalyptus and sweet orange peel essential oils on fish‐borne bacteria J Debbarma, P Kishore, BB Nayak, N Kannuchamy, V Gudipati Journal of Food Processing and Preservation 37 (5), 1022-1030, 2013 | 71 | 2013 |
| Microplastic pollution in coastal ecosystem off Mumbai coast, India UR Gurjar, KAM Xavier, SP Shukla, AK Jaiswar, G Deshmukhe, BB Nayak Chemosphere 288, 132484, 2022 | 66 | 2022 |
| Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media B Priyadarshini, KAM Xavier, BB Nayak, K Dhanapal, AK Balange Lwt 86, 385-392, 2017 | 59 | 2017 |
| Antimicrobial compounds of plant origin as efflux pump inhibitors: new avenues for controlling multidrug resistant pathogens M Rao, S Padyana, KM Dipin, S Kumar, BB Nayak, MF Varela J. Antimicrob. Agents 4 (1000159), 2472-1212.1000159, 2018 | 56 | 2018 |
| Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis V Dhanabalan, KAM Xavier, S Eppen, A Joy, A Balange, KK Asha, ... Carbohydrate polymers 253, 117203, 2021 | 55 | 2021 |
| Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment M Laishram, S Rathlavath, M Lekshmi, S Kumar, BB Nayak International Journal of Food Microbiology 232, 87-89, 2016 | 52 | 2016 |
| Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment S Rathlavath, V Kohli, AS Singh, M Lekshmi, G Tripathi, S Kumar, ... International Journal of Food Microbiology 263, 32-37, 2017 | 50 | 2017 |
| Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective UR Gurjar, KAM Xavier, SP Shukla, G Deshmukhe, AK Jaiswar, BB Nayak Marine Pollution Bulletin 169, 112518, 2021 | 46 | 2021 |
| Multiple antibiotic-resistant, extended spectrum-β-lactamase (ESBL)-producing enterobacteria in fresh seafood AS Singh, M Lekshmi, S Prakasan, BB Nayak, S Kumar Microorganisms 5 (3), 53, 2017 | 46 | 2017 |
| Trophic state modeling for shallow freshwater reservoir: A new approach AT Markad, AT Landge, BB Nayak, AB Inamdar, AK Mishra Environmental Monitoring and Assessment 191 (9), 586, 2019 | 45 | 2019 |
| Improvement of gel strength and melting point of fish gelatin by addition of coenhancers using response surface methodology JM Koli, S Basu, BB Nayak, N Kannuchamy, V Gudipati Journal of food science 76 (6), E503-E509, 2011 | 45 | 2011 |
| High Prevalence of Multiple Antibiotic-Resistant, Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli in Fresh Seafood Sold in Retail Markets of … AS Singh, BB Nayak, SH Kumar Veterinary sciences 7 (2), 46, 2020 | 44 | 2020 |
| Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities K Chattopadhyay, KAM Xavier, P Layana, AK Balange, BB Nayak International Journal of Biological Macromolecules 134, 1063-1069, 2019 | 44 | 2019 |
| Antibiotic resistance in seafood‐borne pathogens S Kumar, M Lekshmi, A Parvathi, BB Nayak, MF Varela Foodborne pathogens and antibiotic resistance, 397-415, 2016 | 44 | 2016 |
| Impacts of marine debris on coral reef ecosystem: A review for conservation and ecological monitoring of the coral reef ecosystem S Nama, A Shanmughan, BB Nayak, S Bhushan, K Ramteke Marine Pollution Bulletin 189, 114755, 2023 | 43 | 2023 |
Sanath Kumar HPrincipal Scientist, ICAR-Central Institute of Fisheries Education, MumbaiПотвърден имейл адрес: cife.edu.in