| Characterization of pectin extracted from banana peels of different varieties P Khamsucharit, K Laohaphatanalert, P Gavinlertvatana, K Sriroth, ... Food science and biotechnology 27, 623-629, 2018 | 210 | 2018 |
| The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters E Bertoft, K Laohaphatanalert, K Piyachomkwan, K Sriroth International Journal of Biological Macromolecules 47 (3), 325-335, 2010 | 63 | 2010 |
| Study of prebiotic properties of selected banana species in Thailand P Powthong, B Jantrapanukorn, P Suntornthiticharoen, ... Journal of food science and technology 57, 2490-2500, 2020 | 36 | 2020 |
| Attitude and Consumption Behavior of Craft Beer Consumers in Bangkok, Thailand N Phakdeephirot, C Sirieawphikul, N Phuchong, K Laohaphatanalert, ... RICE Journal of Creative Entrepreneurship and Management www. ricejournal …, 2022 | 1 | 2022 |
| Potential of Chinese Herb “Cordycep militaris” as a Medicinal Food K Laohaphatanalert, P Gavinlertvatana RICE Journal of Creative Entrepreneurship and Management www. ricejournal …, 2020 | 1 | 2020 |
| SOIL DEGRADATION ASSESSMENT USING GEOINFORMATICS TECHNOLOGY IN UPPER LAMCHIENGKRAI WATERSHED, NAKHON RATCHASIMA PROVINCE, THAILAND. T Panchai, K Laohaphatanalert, P Gavinlertvatana, K Sriroth Suranaree Journal of Science & Technology 25 (1), 2018 | | 2018 |
| A Study of Amylopectin Fine Structure Isolated from Cassava and Rice Starches K Laohaphatanalert Kasetsart University, 2013 | | 2013 |
| Potentiality of Using Teak (Tectona Grandis) Leaf to produce Antioxidant Herbal Tea K Laohaphatanalert, P Gavinlertvatana, T Apisittiwong, A Boonsiriwit | | |
| SOLID STATE CULTIVATION OF THE SELECTED FUNGUS STRAINS FOR PROTEIN INCREMENT IN FRESH CASSAVA PULP T Panchai, K Laohaphatanalert, P Gavinlertvatana, K Sriroth | | |
