| Extraction, purification and characterization of pectin from alternative sources with potential technological applications F Dranca, M Oroian Food Research International 113, 327-350, 2018 | 343 | 2018 |
| Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel F Dranca, M Oroian Ultrasonics sonochemistry 31, 637-646, 2016 | 285 | 2016 |
| Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication D Pauliuc, F Dranca, M Oroian Foods 9 (3), 306, 2020 | 191 | 2020 |
| Physicochemical properties of pectin from Malus domestica ‘Fălticeni’apple pomace as affected by non-conventional extraction techniques F Dranca, M Vargas, M Oroian Food Hydrocolloids 100, 105383, 2020 | 174 | 2020 |
| Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis M Oroian, F Ursachi, F Dranca Ultrasonics sonochemistry 64, 105021, 2020 | 167 | 2020 |
| Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis M Oroian, F Dranca, F Ursachi Journal of food science and technology 57, 70-78, 2020 | 131 | 2020 |
| Ultrasound-assisted extraction of polyphenols from crude pollen M Oroian, F Ursachi, F Dranca Antioxidants 9 (4), 322, 2020 | 81 | 2020 |
| Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L F Dranca, M Oroian Molecules 24 (11), 2158, 2019 | 70 | 2019 |
| Bee bread: Physicochemical characterization and phenolic content extraction optimization F Dranca, F Ursachi, M Oroian Foods 9 (10), 1358, 2020 | 67 | 2020 |
| Ultrasound-Assisted Extraction of Pectin from Malus domestica ‘Fălticeni’ Apple Pomace F Dranca, M Oroian Processes 7 (8), 488, 2019 | 63 | 2019 |
| Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’pomace and its potential use in hydrocolloid-based films F Dranca, E Talón, M Vargas, M Oroian Food Hydrocolloids 121, 107026, 2021 | 60 | 2021 |
| Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis P Ciursă, D Pauliuc, F Dranca, S Ropciuc, M Oroian Food Control 130, 108266, 2021 | 57 | 2021 |
| Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments F Dranca, M Oroian Journal of Food Process Engineering 40 (1), e12312, 2017 | 52 | 2017 |
| Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra D Pauliuc, P Ciursă, S Ropciuc, F Dranca, M Oroian Journal of Food Composition and Analysis 102, 104021, 2021 | 51 | 2021 |
| Characterization of Romanian bee pollen—an important nutritional source M Oroian, F Dranca, F Ursachi Foods 11 (17), 2633, 2022 | 44 | 2022 |
| Advanced characterization of monofloral honeys from Romania D Pauliuc, F Dranca, S Ropciuc, M Oroian Agriculture 12 (4), 526, 2022 | 33 | 2022 |
| Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters F Dranca, S Ropciuc, D Pauliuc, M Oroian LWT 168, 113910, 2022 | 28 | 2022 |
| Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment F Dranca, M Oroian Foods 8 (8), 353, 2019 | 22 | 2019 |
| Raspberry, rape, thyme, sunflower and mint honeys authentication using voltammetric tongue D Pauliuc, F Dranca, M Oroian Sensors 20 (9), 2565, 2020 | 19 | 2020 |
| Structuring of cold pressed oils: Evaluation of the physicochemical characteristics and microstructure of white beeswax oleogels S Ropciuc, F Dranca, MA Oroian, A Leahu, GG Codină, AE Prisacaru Gels 9 (3), 216, 2023 | 17 | 2023 |
mircea oroianFaculty of Food Engineering, Stefan cel Mare University of SuceavaПотвърден имейл адрес: fia.usv.ro