| Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food WI Sonntag, D Lemken, A Spiller, M Schulze Food Quality and Preference 104, 104746, 2023 | 44 | 2023 |
| Climate change awareness of the young generation and its impact on their diet K Jürkenbeck, A Spiller, M Schulze Cleaner and Responsible Consumption 3, 100041, 2021 | 44 | 2021 |
| Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef M Schulze, A Spiller, A Risius Meat Science 177, 108494, 2021 | 40 | 2021 |
| Food retailers as mediating gatekeepers between farmers and consumers in the supply chain of animal welfare meat-studying retailers’ motives in marketing pasture-based beef M Schulze, A Spiller, A Risius Food Ethics 3, 41-52, 2019 | 22 | 2019 |
| Transitions to plant-based diets: the role of societal tipping points J Aschemann-Witzel, M Schulze Current Opinion in Food Science 51, 101015, 2023 | 19 | 2023 |
| How to move the transition to sustainable food consumption towards a societal tipping point M Schulze, M Janssen, J Aschemann-Witzel Technological Forecasting and Social Change 203, 123329, 2024 | 16 | 2024 |
| Politicized Eater: Jugendreport zur Zukunft nachhaltiger Ernährung A Zühlsdorf, K Jürkenbeck, M Schulze, A Spiller University of Göttingen: Göttingen, Germany 106, 2021 | 12 | 2021 |
| Who are the drivers of change? On the growing role of retailers in ongoing attempts to reorient markets for animal welfare L Esbjerg, KB Laursen, M Schulze The International Review of Retail, Distribution and Consumer Research 32 (4 …, 2022 | 11 | 2022 |
| Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices M Schulze, M Janssen Sustainable Production and Consumption 45, 57-66, 2024 | 9 | 2024 |
| Does allulose appeal to consumers? Results from a discrete choice experiment in Germany K Jürkenbeck, T Haarhoff, A Spiller, M Schulze Nutrients 14 (16), 3350, 2022 | 9 | 2022 |
| A Public Perspective of Undercover Investigations in Animal Husbandry–an Interaction between Agriculture, Animal Welfare Organizations and Governmental Control M Schulze, A Risius, A Spiller German Journal of Agricultural Economics 67 (4), 2018 | 8* | 2018 |
| Survey on youth: Changing habits A Spiller, A Zühlsdorf, K Jürkenbeck, M Schulze Meat Atlas, 68-72, 2021 | 7 | 2021 |
| Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy M Schulze, W Sonntag, M von Meyer-Höfer Journal of Cleaner Production 390, 136136, 2023 | 6 | 2023 |
| The role of trust, expectation, and deception when buying organic animal products S Kühl, E Bayer, M Schulze Animal Frontiers 13 (1), 40-47, 2023 | 6 | 2023 |
| Ecological pasture-based beef production concept for the protection of low-yield grassland in upland regions in Germany. A Kiefer, M Elsäßer, K Grant, R Lindner, U Trček, A Risius, M Schulze, ... | 6* | 2020 |
| We have some calves left! Socially accepted alternatives to the current handling of male calves from dairy production M Schulze, S Kühl, G Busch Food Ethics 8 (2), 11, 2023 | 5 | 2023 |
| Politicised opinion leaders in the younger generation: to meat or not to meat? M Schulze, A Spiller, K Jürkenbeck British Food Journal 124 (11), 3907-3921, 2022 | 5 | 2022 |
| Co-ops 2.0: alternative retail strategies to support a sustainable transition in food retailing M Schulze, A Spiller, A Risius Frontiers in Sustainability 2, 675588, 2021 | 5 | 2021 |
| Fleischatlas: Daten und Fakten über Tiere als Nahrungsmittel A Spiller, A Zühlsdorf, K Jürkenbeck, M Schulze Heinrich-Böll-Stiftung, 2021 | 5 | 2021 |
| Jugendumfrage—Weniger Fleisch, mehr Future A Spiller, A Zühlsdorf, K Jürkenbeck, M Schulze Fleischatlas: Daten und Fakten über Tiere als Nahrungsmittel; Heinrich-Böll …, 2021 | 5 | 2021 |
Achim SpillerUniversity of Goettingen, Food MarketingПотвърден имейл адрес: gwdg.de