| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 258 | 2020 |
| Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ... International journal of environmental research and public health 18 (17), 9153, 2021 | 239 | 2021 |
| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 230 | 2021 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 189 | 2020 |
| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food chemistry 341, 128262, 2021 | 178 | 2021 |
| Xanthophylls from the sea: algae as source of bioactive carotenoids AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ... Marine drugs 19 (4), 188, 2021 | 159 | 2021 |
| Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ... Trends in Food Science & Technology 117, 163-181, 2021 | 156 | 2021 |
| Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes A Gonzalez Pereira, M Carpena, P García Oliveira, JC Mejuto, MA Prieto, ... International Journal of Molecular Sciences 22 (3), 1339, 2021 | 128 | 2021 |
| Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ... Foods 9 (8), 1113, 2020 | 107 | 2020 |
| Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ... Resources 9 (9), 101, 2020 | 103 | 2020 |
| Analytical metabolomics and applications in health, environmental and food science M Fraga-Corral, M Carpena, P Garcia-Oliveira, AG Pereira, MA Prieto, ... Critical Reviews in Analytical Chemistry 52 (4), 712-734, 2022 | 98 | 2022 |
| Wine aging technology: Fundamental role of wood barrels M Carpena, AG Pereira, MA Prieto, J Simal-Gandara Foods 9 (9), 1160, 2020 | 97 | 2020 |
| RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system P García-Oliveira, M Fraga-Corral, AG Pereira, MA Prieto, ... Critical Reviews in Food Science and Nutrition 62 (7), 1765-1781, 2022 | 95 | 2022 |
| Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products M Fraga-Corral, P Ronza, P Garcia-Oliveira, AG Pereira, AP Losada, ... Trends in Food Science & Technology 119, 23-35, 2022 | 70 | 2022 |
| Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits AG Pereira, M Fraga-Corral, P García-Oliveira, C Jimenez-Lopez, ... Food & function 11 (10), 8493-8515, 2020 | 64 | 2020 |
| The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study AG Pereira, M Fraga-Corral, P Garcia-Oliveira, C Lourenço-Lopes, ... Marine Drugs 19 (4), 178, 2021 | 58 | 2021 |
| Evolution of flavors in extra virgin olive oil shelf-life P Garcia-Oliveira, C Jimenez-Lopez, C Lourenço-Lopes, F Chamorro, ... Antioxidants 10 (3), 368, 2021 | 50 | 2021 |
| Scientific basis for the industrialization of traditionally used plants of the Rosaceae family P García-Oliveira, M Fraga-Corral, AG Pereira, C Lourenço-Lopes, ... Food chemistry 330, 127197, 2020 | 43 | 2020 |
| Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture AG Pereira, M Fraga-Corral, P Garcia-Oliveira, P Otero, A Soria-Lopez, ... Foods 11 (18), 2831, 2022 | 40 | 2022 |
| Pigment composition of nine brown algae from the Iberian northwestern coastline: influence of the extraction solvent P Garcia-Perez, C Lourenço-Lopes, A Silva, AG Pereira, M Fraga-Corral, ... Marine drugs 20 (2), 113, 2022 | 39 | 2022 |
