| Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin YR Kang, YK Lee, YJ Kim, YH Chang Food chemistry 272, 337-346, 2019 | 264 | 2019 |
| Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins YR Kang, J Park, SK Jung, YH Chang Food chemistry 245, 943-950, 2018 | 142 | 2018 |
| Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction YK Yeung, YR Kang, BR So, SK Jung, YH Chang Food Hydrocolloids 118, 106779, 2021 | 104 | 2021 |
| Structural characterization of cellulose obtained from extraction wastes of graviola (annona muricata) leaf M Choi, YR Kang, IS Lim, YH Chang Preventive Nutrition and Food Science 23 (2), 166, 2018 | 20 | 2018 |
| Physicochemical, molecular, emulsifying and rheological characterizations of sage seed gum SY Seo, YR Kang, YK Lee, JH Lee, YH Chang International Journal of Biological Macromolecules 115, 1174-1182, 2018 | 20 | 2018 |
| Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via … JH Byeon, YR Kang, YH Chang Food Hydrocolloids 142, 108757, 2023 | 17 | 2023 |
| Effects of Time on Phenolics and in vitro Bioactivity in Autoclave Extraction of Graviola (Annona muricata) Leaf M Choi, YR Kang, HD Zu, IS Lim, SK Jung, YH Chang Biotechnology and Bioprocess Engineering 25, 9-15, 2020 | 17 | 2020 |
| Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus Y Lee, YR Kang, YH Chang Food Bioscience 51, 102260, 2023 | 16 | 2023 |
| Development of soy protein isolate/sodium carboxymethyl cellulose synbiotic microgels by double crosslinking with transglutaminase and aluminum chloride for delivery system of … EC Moon, YR Kang, YH Chang International Journal of Biological Macromolecules 237, 124122, 2023 | 12 | 2023 |
| Effect of high pressure and treatment time on nutraceuticals and antioxidant properties of Lonicera japonica Thunb J Lee, YR Kang, YJ Kim, YH Chang Innovative Food Science & Emerging Technologies 54, 243-251, 2019 | 11 | 2019 |
| Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid YR Kang, YH Chang International Journal of Biological Macromolecules 265, 130748, 2024 | 7 | 2024 |
| Effect of mixed culture inoculation on chemical and sensory properties of aronia (Aronia melanocarpa) MS Kang, YR Kang, Y Lee, YH Chang LWT 98, 418-423, 2018 | 5 | 2018 |
| Structural characterization and prebiotic activity of rhamnogalacturonan-I rich pumpkin pectic polysaccharide extracted by alkaline solution YR Kang, YH Chang International Journal of Biological Macromolecules 270, 132311, 2024 | 4 | 2024 |
| Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum YK Yeung, YR Kang, YH Chang Food and Bioprocess Technology 17 (2), 409-423, 2024 | 4 | 2024 |
| Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide YR Kang, YH Chang Food Hydrocolloids 155, 110238, 2024 | 2 | 2024 |
| Structural and rheological properties of bigels formed with xanthan gum hydrogel and lecithin/glycerol monostearate oleogel HJ Yi, YR Kang, YH Chang International Journal of Biological Macromolecules, 141549, 2025 | | 2025 |
| Structural, physicochemical, and in vitro digestion properties of microgel-reinforced synbiotic hydrogel beads filled with pectic oligosaccharides as a delivery system for … HJ Yi, YR Kang, YH Chang Food Chemistry 464, 141764, 2025 | | 2025 |
