Следене
Prof. Dr. Jan Philipp Schuchardt
Prof. Dr. Jan Philipp Schuchardt
Leibniz University of Hannover, Institute of Food and One Health, Dep. Nutrition Physiology
Потвърден имейл адрес: nutrition.uni-hannover.de - Начална страница
Заглавие
Позовавания
Позовавания
Година
Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children
JP Schuchardt, M Huss, M Stauss-Grabo, A Hahn
European journal of pediatrics 169, 149-164, 2010
4342010
Bioavailability of long-chain omega-3 fatty acids
JP Schuchardt, A Hahn
Prostaglandins, leukotrienes and essential fatty acids 89 (1), 1-8, 2013
4322013
Long-chain omega-3 fatty acids improve brain function and structure in older adults
AV Witte, L Kerti, HM Hermannstädter, JB Fiebach, SJ Schreiber, ...
Cerebral cortex 24 (11), 3059-3068, 2014
4122014
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations-a comparative bioavailability study of fish oil vs. krill oil
JP Schuchardt, I Schneider, H Meyer, J Neubronner, C von Schacky, ...
Lipids in health and disease 10, 1-7, 2011
3642011
Intestinal absorption and factors influencing bioavailability of magnesium – an update
A Schuchardt, JP, Hahn
Curr Nutr & Food Sci 13 (4), 260-278, 2017
260*2017
Impact of omega-3 fatty acid supplementation on memory functions in healthy older adults
N Külzow, AV Witte, L Kerti, U Grittner, JP Schuchardt, A Hahn, A Flöel
Journal of Alzheimer’s disease 51 (3), 713-725, 2016
2522016
Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters
J Neubronner, JP Schuchardt, G Kressel, M Merkel, C von Schacky, ...
European journal of clinical nutrition 65 (2), 247-254, 2011
2352011
Comparison of free serum oxylipin concentrations in hyper-vs. normolipidemic men
JP Schuchardt, S Schmidt, G Kressel, H Dong, I Willenberg, BD Hammock, ...
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1), 19-29, 2013
1142013
Impact of resveratrol on glucose control, hippocampal structure and connectivity, and memory performance in patients with mild cognitive impairment
T Köbe, AV Witte, A Schnelle, VA Tesky, J Pantel, JP Schuchardt, A Hahn, ...
Frontiers in neuroscience 11, 105, 2017
1032017
Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment
T Köbe, AV Witte, A Schnelle, U Grittner, VA Tesky, J Pantel, ...
The American journal of clinical nutrition 103 (4), 1045-1054, 2016
1032016
Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins
NH Schebb, AI Ostermann, J Yang, BD Hammock, A Hahn, JP Schuchardt
Prostaglandins & other lipid mediators 113, 21-29, 2014
1012014
Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper-and normolipidemic men
JP Schuchardt, S Schmidt, G Kressel, I Willenberg, BD Hammock, A Hahn, ...
Prostaglandins, Leukotrienes and Essential Fatty Acids 90 (2-3), 27-37, 2014
862014
Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners–a pilot study
J Nebl, JP Schuchardt, P Wasserfurth, S Haufe, J Eigendorf, U Tegtbur, ...
BMC nutrition 5, 1-14, 2019
822019
Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention
T Heinz, JP Schuchardt, K Möller, P Hadji, A Hahn
Nutrition research 36 (10), 1162-1170, 2016
812016
Micronutrient status of recreational runners with vegetarian or non-vegetarian dietary patterns
J Nebl, JP Schuchardt, A Ströhle, P Wasserfurth, S Haufe, J Eigendorf, ...
Nutrients 11 (5), 1146, 2019
772019
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status
T Greupner, L Kutzner, F Nolte, A Strangmann, H Kohrs, A Hahn, ...
Food & function 9 (3), 1587-1600, 2018
682018
Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects …
JP Schuchardt, J Neubronner, G Kressel, M Merkel, C Von Schacky, ...
Prostaglandins, leukotrienes and essential fatty acids 85 (6), 381-386, 2011
672011
Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo-and dyslipidemic men
S Schmidt, F Stahl, KO Mutz, T Scheper, A Hahn, JP Schuchardt
Nutrition & metabolism 9, 1-13, 2012
622012
Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects
K Moeller, AI Ostermann, K Rund, S Thoms, C Blume, F Stahl, A Hahn, ...
Prostaglandins, Leukotrienes and Essential Fatty Acids 106, 39-49, 2016
582016
Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA
JP Schuchardt, I Schneider, I Willenberg, J Yang, BD Hammock, A Hahn, ...
Prostaglandins & other lipid mediators 109, 23-31, 2014
532014
Системата не може да изпълни операцията сега. Опитайте отново по-късно.
Статии 1–20