| Preliminary in vitro evaluation of the antimicrobial activity of terpenes and terpenoids towards Erwinia amylovora (Burrill) Winslow et al. M Scortichini, MP Rossi Journal of Applied Bacteriology 71 (2), 109-112, 1991 | 335 | 1991 |
| Effect of chitosan coating on the postharvest quality and antioxidant enzyme system response of strawberry fruit during cold storage M Petriccione, F Mastrobuoni, MS Pasquariello, L Zampella, E Nobis, ... Foods 4 (4), 501-523, 2015 | 303 | 2015 |
| Pseudomonas syringae pv. actinidiae: a re‐emerging, multi‐faceted, pandemic pathogen M Scortichini, S Marcelletti, P Ferrante, M Petriccione, G Firrao Molecular Plant Pathology 13 (7), 631-640, 2012 | 301 | 2012 |
| Comprehensive list of names of plant pathogenic bacteria, 1980-2007 CT Bull, SH De Boer, TP Denny, G Firrao, MFL Saux, GS Saddler, ... Journal of Plant Pathology 92, 551-592, 2010 | 258 | 2010 |
| The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life M Petriccione, F De Sanctis, MS Pasquariello, F Mastrobuoni, P Rega, ... Food and bioprocess technology 8, 394-408, 2015 | 242 | 2015 |
| Molecular and phenotypic features of Pseudomonas syringae pv. actinidiae isolated during recent epidemics of bacterial canker on yellow kiwifruit (Actinidia chinensis) in … P Ferrante, M Scortichini Plant Pathology 59 (5), 954-962, 2010 | 241 | 2010 |
| Occurrence of Pseudomonas syringae pv. actinidiae on kiwifruit in Italy M Scortichini Plant Pathology 43 (6), 1035-1038, 1994 | 235 | 1994 |
| Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit MS Pasquariello, D Di Patre, F Mastrobuoni, L Zampella, M Scortichini, ... Postharvest Biology and Technology 109, 45-56, 2015 | 232 | 2015 |
| Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species S Marcelletti, P Ferrante, M Petriccione, G Firrao, M Scortichini PloS one 6 (11), e27297, 2011 | 174 | 2011 |
| Identification of Pseudomonas syringae pv. actinidiae as Causal Agent of Bacterial Canker of Yellow Kiwifruit (Actinidia chinensis Planchon) in Central Italy P Ferrante, M Scortichini Journal of Phytopathology 157 (11‐12), 768-770, 2009 | 160 | 2009 |
| Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae M Petriccione, F Mastrobuoni, L Zampella, M Scortichini Scientific Reports 5 (16961), 2015 | 117 | 2015 |
| Pseudomonas syringae pv. actinidiae: Ecology, Infection Dynamics and Disease Epidemiology I Donati, A Cellini, D Sangiorgio, JL Vanneste, M Scortichini, GM Balestra, ... Microbial ecology 80, 81-102, 2020 | 111 | 2020 |
| LIST OF NEW NAMES OF PLANT PATHOGENIC BACTERIA (2008-2010) Prepared by the International Society of Plant Pathology Committee on the Taxonomy of Plant Pathogenic Bacteria (ISPP … CT Bull, SH De Boer, TP Denny, G Firrao, M Fischer-Le Saux, GS Saddler, ... Journal of Plant Pathology, 21-27, 2012 | 104 | 2012 |
| A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity L Panzella, M Petriccione, P Rega, M Scortichini, A Napolitano Food Chemistry 140 (4), 672-679, 2013 | 97 | 2013 |
| Isolation and partial characterization of bacteriophages infecting Pseudomonas syringae pv. actinidiae, causal agent of kiwifruit bacterial canker G Di Lallo, M Evangelisti, F Mancuso, P Ferrante, S Marcelletti, A Tinari, ... Journal of Basic Microbiology 54 (11), 1210-1221, 2014 | 96 | 2014 |
| Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region S Pacifico, A Di Maro, M Petriccione, S Galasso, S Piccolella, ... Food Research International 64, 188-199, 2014 | 93 | 2014 |
| Genetic diversity, presence of the syrB gene, host preference and virulence of Pseudomonas syringae pv. syringae strains from woody and herbaceous host plants M Scortichini, U Marchesi, MT Dettori, MP Rossi Plant Pathology 52 (3), 277-286, 2003 | 91 | 2003 |
| Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars MS Pasquariello, P Rega, T Migliozzi, LR Capuano, M Scortichini, ... Scientia Horticulturae 162, 341-350, 2013 | 88 | 2013 |
| Genome drafts of four phytoplasma strains of the ribosomal group 16SrIII F Saccardo, M Martini, S Palmano, P Ermacora, M Scortichini, N Loi, ... Microbiology 158 (11), 2805-2814, 2012 | 88 | 2012 |
| Reclassification of Pseudomonas syringae pv. avellanae as Pseudomonas avellanae (spec. nov.), the bacterium causing canker of hazelnut (Corylus avellana L.) JD Janse, P Rossi, L Angelucci, M Scortichini, JHJ Derks, ... Systematic and Applied Microbiology 19 (4), 589-595, 1996 | 86 | 1996 |