Следене
Surajit De Mandal
Surajit De Mandal
Потвърден имейл адрес: yu.ac.kr
Заглавие
Позовавания
Позовавания
Година
Natural anti-biofilm agents: strategies to control biofilm-forming pathogens
R Mishra, AK Panda, S De Mandal, M Shakeel, SS Bisht, J Khan
Frontiers in microbiology 11, 566325, 2020
3712020
Mitochondrial markers for identification and phylogenetic studies in insects–A Review
S De Mandal, L Chhakchhuak, G Gurusubramanian, NS Kumar
DNA Barcodes 2 (1), 1-9, 2014
1262014
Dominant bacterial phyla in caves and their predicted functional roles in C and N cycle
NSK Surajit De Mandal, Raghunath Chatterjee
BMC Microbiology 17 (90), 1-9, 2017
1202017
Brevibacillus as a biological tool: a short review
AKP Amrita Kumari Panda, Satpal Singh Bisht, Surajit De Mondal, N. Senthil ...
Antonie van Leeuwenhoek 105 (4), 623-639, 2014
108*2014
Bacterial and archeal community composition in hot springs from Indo-Burma region, North-east India
KNS Panda AK, Bisht SS, De Mandal S
AMB Express 6 (1), 111, 2016
80*2016
Physiological and biotechnological aspects of extremophiles
R Salwan, V Sharma
Academic Press, 2020
712020
Synthesis of Ag/Cu and Cu/Zn bimetallic nanoparticles using toddy palm: Investigations of their antitumor, antioxidant and antibacterial activities
R Merugu, R Gothalwal, PK Deshpande, S De Mandal, G Padala, ...
Materials Today: Proceedings 44, 99-105, 2021
642021
Prevalence of multi drug resistant enteropathogenic and enteroinvasive Escherichia coli isolated from children with and without diarrhea in Northeast Indian population
NSKLR Karuppasamy Chellapandi, Tapan Kumar Dutta, Indu Sharma, Surajit De Mandal
Annals of Clinical Microbiology and Antimicrobials 16 (49), 1-9, 2017
572017
Gut microbiota mediate Plutella xylostella susceptibility to Bt Cry1Ac protoxin is associated with host immune response
S Li, X Xu, S De Mandal, M Shakeel, Y Hua, RF Shoukat, D Fu, F Jin
Environmental Pollution 271, 116271, 2021
532021
Role of serine protease inhibitors in insect‐host‐pathogen interactions
M Shakeel, X Xu, S De Mandal, F Jin
Archives of insect biochemistry and physiology 102 (3), e21556, 2019
522019
First report of bacterial community from a bat guano using Illumina next-generation sequencing
S De Mandal, AK Panda, SS Bisht, NS Kumar
Genomics Data 4, 99-101, 2015
442015
The Tripartite Interaction of Host Immunity–Bacillus thuringiensis Infection–Gut Microbiota
S Li, S De Mandal, X Xu, F Jin
Toxins 12 (8), 514, 2020
382020
Biological effects of Avicennia marina (Forssk.) vierh. extracts on physiological, biochemical, and antimicrobial activities against three challenging mosquito vectors …
S Karthi, M Vinothkumar, U Karthic, V Manigandan, R Saravanan, ...
Environmental Science and Pollution Research 27, 15174-15187, 2020
382020
Actinobacteria: Diversity and biotechnological applications
A Gohain, C Manpoong, R Saikia, S De Mandal
Recent advancements in microbial diversity, 217-231, 2020
382020
Investigations on microbial diversity of Jakrem hot spring, Meghalaya, India using cultivation-independent approach
AK Panda, SS Bisht, NS Kumar, S De Mandal
Genomics Data 4, 156-157, 2015
372015
Microbial ecology in the era of next generation sequencing
S De Mandal, AK Panda, SS Bisht, NS Kumar
Next Generat Sequenc & Applic S 1 (2), 2015
372015
Recent advancements in microbial diversity
S De Mandal, P Bhatt
Academic press, 2020
342020
Plant–microbe association for mutual benefits for plant growth and soil health
S De Mandal, Sonali, S Singh, K Hussain, T Hussain
Current trends in microbial biotechnology for sustainable agriculture, 95-121, 2021
332021
Culture-dependent and metagenomic analysis of lesser horseshoe bats’ gut microbiome revealing unique bacterial diversity and signatures of potential human pathogens
J Selvin, S Lanong, D Syiem, S De Mandal, H Kayang, NS Kumar, ...
Microbial Pathogenesis 137, 103675, 2019
332019
Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India
NSK Sambanduram Samarjit Singh,Surajit De Mandal,Esther Lalnunmawii
Journal of Food Science and Technology 55 (5), 1870–1879, 2018
332018
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